10 Years Old Liquor 53%vol

Advantages and characteristics：

1、Smooth and velvety: After ten years of aging, the Baijiu has a smoother and velvety mouthfeel, providing a gentle and comfortable sensation.

Unique and rich aroma: The ten-year aging process releases a unique and rich aroma in the Baijiu, including floral and fruity fragrances, rich wheat fragrances, and subtle acidity, providing a complex and aromatic experience.Overall, the ten-year aged Baijiu has a rich and smooth mouthfeel, long-lasting aftertaste, clear transparency, and a unique and rich aroma. These characteristics make it a highly appreciated Baijiu.

2、Support customization: Zhengwang baijiu Industry can meet various tastes, specifications, packaging, and personal customization, meeting various needs such as drinking and collecting.

3、Formula:The high-quality raw materials used in the production of ten-year aged baijiu are sourced from carefully selected regions known for their exceptional agricultural produce. These regions, renowned for their fertile soil and favorable climate, provide the ideal conditions for cultivating the key ingredients used in the baijiu.By selecting the finest sorghum and wheat from these specific areas, the producers ensure that the ten-year aged baijiu is made with the highest quality raw materials available. This commitment to sourcing ingredients from reputable origins is a testament to the producers' dedication to crafting a premium baijiu with exceptional taste and character.