Traditional 51% Alcohol Baijiu

Advantages and characteristics:

1.The mouthfeel of traditional 51% ABV Baijiu can be described as follows:

Intense and robust: Traditional 51% ABV Baijiu delivers a strong and robust mouthfeel, with a powerful presence on the palate.

Warm and bold: The higher alcohol content of 51% ABV contributes to a warm and bold sensation, providing a strong and full-bodied experience.

Lingering aftertaste: The Baijiu leaves a long and lingering aftertaste, allowing the flavors to linger on the taste buds and prolonging the enjoyment of the drinking experience.

Harmonious and well-balanced: Despite its higher alcohol content, traditional 51% ABV Baijiu is often crafted to achieve a balanced and harmonious taste profile. The flavors and aromas are well-blended and cohesive, resulting in a smooth and seamless drinking experience.

Complex and layered flavors: Traditional Baijiu often undergoes a meticulous fermentation and aging process, which contributes to the development of complex and layered flavors. It may exhibit a range of notes, including grainy, fruity, herbal, and sometimes even smoky or earthy nuances.Overall, traditional 51% ABV Baijiu offers an intense and robust mouthfeel, with a warm and bold character. Its lingering aftertaste, harmonious balance, and complex flavors make it a cherished choice for those seeking an authentic Baijiu

2.Support customization: Zhengwang baijiu Industry can meet various tastes, specifications, packaging, and personal customization, meeting various needs such as drinking and collecting.

3.Formula:The high-quality raw materials used in the production of four-year aged baijiu are sourced from carefully selected regions known for their exceptional agricultural produce. These regions, renowned for their fertile soil and favorable climate, provide the ideal conditions for cultivating the key ingredients used in the baijiu.By selecting the finest sorghum and wheat from these specific areas, the producers ensure that the four-year aged baijiu is made with the highest quality raw materials available. This commitment to sourcing ingredients from reputable origins is a testament to the producers' dedication to crafting a premium baijiu with exceptional taste and character.


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Product Details

Traditional 51% Alcohol Baijiu is a classic high-alcohol white liquor with an alcohol content of 51%. It represents the brewing process and flavor of traditional Chinese white liquor.

This white liquor has a clear and transparent color, and emits a unique aroma. Its fragrance is elegant, with a combination of wheat flavor and aromatic scents. When tasted, one can feel the rich and mellow texture of the liquor and its long-lasting aftertaste.

Traditional 51% Alcohol Baijiu is known for its unique brewing methods and techniques. It emphasizes the use of high-quality ingredients in brewing and meticulous blending through classic fermentation and distillation processes, ensuring the balance of the liquor's quality and taste.

This white liquor is suitable for drinking alone, allowing one to savor its unique flavor and texture. It also serves as an excellent accompaniment to various cuisines, enhancing the taste and complexity of the dishes.

As a representative Chinese high-alcohol white liquor, Traditional 51% Alcohol Baijiu is widely loved and recognized by consumers both domestically and internationally. Its quality and taste are highly respected, making it an indispensable liquor for many liquor enthusiasts. Whether it is someone who appreciates traditional brewing culture or a consumer who enjoys high-alcohol white liquor, Traditional 51% Alcohol Baijiu is a white liquor worth tasting and recommending.Ancient Chinese alcohol has a long and rich history dating back thousands of years.


formula

Alcohol content

Product packaging

Product specifications

producer

Sorghum, rice, glutinous rice, wheat,   corn, yam, water

51%vol

 

Customizable jar and barrel packaging

375ML\500ML\1L\2L5L\10L\20Lcustomizable

China.jinan


Traditional 51% Alcohol Baijiu


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