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Jiang-flavour No.1 58% vol
Advantages and characteristics：
1.Sauce aroma type, named after a sauce aroma similar to that of fermented beans, is also known as Maotai aroma type due to its origin from Maotai liquor technology. This type of Baijiu has the characteristics of fragrant but not bright, low but not light, mellow and elegant, not strong but not fierce, and long aftertaste. The most remarkable thing is that Maotai flavor liquor also has the characteristics of lingering aroma after being poured into the cup overnight, and the empty cup is more fragrant than the real one, which makes the aftertaste endless.
2.Support customization: Zhengwang baijiu Industry can meet various tastes, specifications, packaging, and personal customization, meeting various needs such as drinking and collecting.
3.Formula: Guizhou Town's famous liquor is mainly due to its unique microclimate and geological structure. The annual average temperature is 16.3 ℃, the annual sunshine hours are 1400 hours, the frost free period is 311 days, the annual precipitation is 800-1000 millimeters, and the average altitude is 880 meters. It is located in the valley of the Dalou Mountains and contains rich trace elements and microbial communities. This favorable natural environment has created a magical land of fine liquor, and the sauce flavored raw materials of Zhengzhengwang Liquor Industry are taken from here.
It is a high-quality Chinese Baijiu, famous for its unique flavor and taste. It adopts traditional craftsmanship, selects high-quality sorghum and wheat as raw materials, and undergoes multiple fermentation, distillation, and aging processes.
Sauce aroma type, also known as Maoxiang type, is represented by dozens of famous Chinese and foreign fine wines such as Maotai, Xijiu, Guotai liquor, Guijiu, and Wangyitai liquor. It belongs to the category of Daqu liquor. Its sauce aroma is prominent, elegant and delicate, with a mellow body and a long aftertaste. It is clear and transparent, and has a slightly yellow color.
Mainly soy sauce aroma, slightly burnt aroma (but not prominent), with a delicate, complex, and smooth aroma that does not highlight the presence of Lu (Lu aroma). The ester aroma is gentle and harmonious, starting with ester and then sauce. The soy sauce aroma is long-lasting, and the aroma in the cup remains unchanged for a long time. The aroma in the empty cup remains unchanged for a long time (Maotai liquor has the saying "holding the cup every other day fragrance"). The taste is greater than the aroma, the bitterness is moderate, and the alcohol content is low but unchanged. The standard comment of Maotai flavor Baijiu is: colorless (or slightly yellow) and transparent, no suspended matter, no sediment, Maotai flavor is prominent, elegant and delicate, empty cup remains elegant and lasting, soft and mellow in the mouth, long aftertaste, and style (prominent, obvious, fair).
2.Brewing process of Maotai flavor Baijiu
Mother's Grains Daqu → Crushing → Qu Powder
↓↓
Sorghum (Xia Sha) → Crushing → Ingredients → Steaming Wine and Materials → Spreading and Cooling → Adding Qu →
↓↓
Tail liquor → Storage → Blending → Re storage →
→ Mixing → Stacking → Entry into the Cellar → Fermentation → Exit the Cellar Fermented Grains → Sorghum Powder (Brown Sand)
Maotai flavor liquor is one of the traditional famous Baijiu in China. It is famous for its unique brewing technology and unique aroma. Maotai flavor liquor belongs to Luzhou flavor Baijiu, which is popular among consumers because of its rich aroma, soft taste and long aftertaste.
formula | Alcohol content | Product packaging | Product specifications | producer |
Sorghum, wheat, yam, purified water | 58%vol
| Customizable jar and barrel packaging | 375ML\500ML\1L\2L5L\10L\20Lcustomizable | China.jinan |
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