Wuliang Baijiu52%vol

Advantages and characteristics:

1.The Wuliang Baijiu 52%vol has a unique and rich taste. It emits a rich aroma of liquor and brings a warm sensation upon tasting, followed by a strong and mellow liquor flavor. The mouthfeel is smooth and delicate, with a hint of sweetness and a subtle wheat fragrance, leaving a lingering aftertaste that is highly enjoyable. The body of the liquor is full and robust, with a long and persistent finish.

The taste of this baijiu is layered and rich, and while it may have a slight spiciness and alcohol kick upon the first sip, as you continue to taste, it gradually reveals its complex and balanced characteristics. The layered and rich mouthfeel makes Wuliang Baijiu 52%vol an irresistible choice for connoisseurs and liquor enthusiasts. 

2.Support customization: Zhengwang baijiu Industry can meet various tastes, specifications, packaging, and personal customization, meeting various needs such as drinking and collecting.

3.Formula: The raw materials for Wuliangye are sourced from Yibin City in Sichuan Province, China. Yibin City is the birthplace of Wuliangbaijiu and is known for its unique climate and geography, which is suitable for cultivating the five grains required for Wuliangbaijiu production: sorghum, glutinous rice, rice, wheat, and corn. These grains undergo processes such as fermentation, distillation, and ageing to become the renowned Chinese baijiu known as Wuliangbaijiu.

aftertaste. After drinking, the strong and lingering aftertaste remains in the mouth, leaving one with a passionate feeling.