Wuliang Baijiu 60%vol

Advantages and characteristics：

1.The taste of Wuliang Baijiu60%vol is exceptional and distinguished. It has a strong and captivating aroma, showcasing a combination of floral and fruity notes that entice the senses. Upon tasting, it delivers a smooth and velvety mouthfeel, with a well-rounded and rich texture that envelops the palate. The liquor is full-bodied and robust, leaving a satisfying and lingering aftertaste.

Wuliang Baijiu60%vol balances its high alcohol content with a complex and intricate flavor profile. It exhibits a harmonious blend of sweetness and umami, complemented by subtle hints of spices. The taste unfolds in layers, revealing new dimensions with each sip.

2.Support customization: Zhengwang baijiu Industry can meet various tastes, specifications, packaging, and personal customization, meeting various needs such as drinking and collecting.

3.Formula: The raw materials for Wuliangye are sourced from Yibin City in Sichuan Province, China. Yibin City is the birthplace of Wuliangbaijiu and is known for its unique climate and geography, which is suitable for cultivating the five grains required for Wuliangbaijiu production: sorghum, glutinous rice, rice, wheat, and corn. These grains undergo processes such as fermentation, distillation, and ageing to become the renowned Chinese baijiu known as Wuliangbaijiu.

aftertaste. After drinking, the strong and lingering aftertaste remains in the mouth, leaving one with a passionate feeling.