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Wuliang Baijiu 46%vol
Advantages and characteristics：
1.The taste of Five-Grain Baijiu at 46% ABV can be described as smooth, mellow, and aromatic.Firstly, it has a rich and fragrant aroma, with a sweet scent of grains and fruits. Upon tasting, one can feel the gentle and mild qualities of the liquor, with a silky and comfortable mouthfeel. As the drinking experience progresses, the liquor reveals its mellowness and smoothness, providing a rounded and smooth sensation.
Five-Grain Baijiu at 46% ABV also features a gentle and lingering aftertaste. After drinking, the lingering aftertaste in the mouth is mild and long-lasting, bringing a sense of comfort and satisfaction.
2.Support customization: Zhengwang baijiu Industry can meet various tastes, specifications, packaging, and personal customization, meeting various needs such as drinking and collecting.
3.Formula: The raw materials for Wuliangye are sourced from Yibin City in Sichuan Province, China. Yibin City is the birthplace of Wuliangbaijiu and is known for its unique climate and geography, which is suitable for cultivating the five grains required for Wuliangbaijiu production: sorghum, glutinous rice, rice, wheat, and corn. These grains undergo processes such as fermentation, distillation, and ageing to become the renowned Chinese baijiu known as Wuliangbaijiu.
Product description:
Wuliang Baijiu at 46% ABV is a traditional Chinese high-proof liquor that has a slightly lower alcohol content compared to Wuliang Baijiu at 46% ABV.
Wuliang Baijiu at 46% ABV is made from high-quality sorghum as the raw material, using traditional brewing techniques and undergoing years of aging. Its name also comes from the "sealing jar" process during fermentation, where the liquor is stored and aged in ceramic or sand jars.
Wuliang Baijiu at 46% ABV has a unique flavor and mouthfeel. It has a rich and complex aroma, with notes of fermented grains, floral scents, fruitiness, and more. Upon tasting, one can experience its smoothness, estery aroma, and subtle sweetness. The liquor has a soft and delicate body, with a long-lasting aftertaste that carries a hint of spiciness and a subtle wheat fragrance.
Wuliang Baijiu at 46% ABV is a type of liquor that is suited for savoring slowly. It is often used to entertain guests or presented as a gift. It represents the essence of traditional Chinese brewing techniques and reflects a rich cultural heritage. From its quality to its packaging design, it showcases the nobility and uniqueness of aged cellar aging.
In summary, Wuliang Baijiu at 46% ABV is a highly regarded high-proof liquor with a profound cultural background and distinctive flavor. It is suitable as a precious gift and for personal enjoyment.
Product parameters:
formula | Alcohol content | Product packaging | Product specifications | producer |
Sorghum, rice, glutinous rice, wheat, corn, yam, water | 46%vol
| Customizable jar and barrel packaging | 375ML\500ML\1L\2L5L\10L\20Lcustomizable | China.jinan |
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