Wuliang Baijiu 42%vol

Product description:

Wuliang Baijiu 42%vol is a classic Chinese white liquor with a long history and unique production process.

Wuliang Baijiu 42%vol is well-known for its traditional fermentation and storage methods. It is made from sorghum, rice, glutinous rice, wheat, and corn, and undergoes multiple procedures during production.

During the brewing process, sorghum, rice, glutinous rice, wheat, and corn are fermented using the sealed-crock fermentation technique, with natural enzymatic action and no chemical additives. This gives the liquor a rich flavor and unique taste. Sealed-crock aged liquor ferments at a slower rate, typically taking several months to several years to complete.

The uniqueness of Wuliang Baijiu 42%vol lies in its storage method. It is stored in ceramic jars, a storage method known as "seal-crock," which allows for a symbiotic exchange between the interior and exterior, enhancing the mellowness of the liquor. Due to the good sealing of the jar, the liquor can undergo prolonged aging, resulting in a smoother and more delicate body.

Wuliang Baijiu 42%vol has a bright and transparent color, a unique and intense aroma, and a mellow and refreshing taste. It possesses a distinctive sauce aroma, with a hint of grain sweetness and a subtle aged fragrance. In the mouth, one can experience the richness of the aged liquor with layers of complexity and a lingering aftertaste, leaving one longing for more.

Wuliang Baijiu 42%vol is widely loved in China and often served at banquets and important occasions. It is also highly regarded by liquor enthusiasts both domestically and internationally, being hailed as one of the treasures of Chinese white liquor. 

In summary, Wuliang Baijiu 42%vol is a traditional and unique Chinese white liquor with a rich sauce aroma and a mellow taste, representing an indispensable part of Chinese liquor culture.

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