Rice Wine 42% vol

Product description:

It is a type of alcoholic beverage made mainly from rice, and is one of the traditional alcoholic beverages in China and East Asia. It is widely welcomed with its unique flavor and taste.

The production process of rice wine is relatively simple, usually including several main steps such as steaming rice, adding sugar yeast, fermentation, and aging. Firstly, after steaming and cooking the rice, add sugar yeast, which is made by fermenting glutinous rice and wheat bran. Next, put the mixture into a fermentation container, and after a period of fermentation, the sugar in the rice will be converted into alcohol by yeast. After fermentation, rice wine can be aged to further improve its taste and flavor.

Rice wine usually presents a clear color, with a rich aroma and a mellow taste. It has a unique rice aroma and aromatic characteristics, with a slight sweetness and acidity, and an overall soft and smooth taste. Rice wine is also considered a warm wine that helps improve blood circulation and physical health.

Rice wine plays an important role in the culture of China and East Asia, and is often used to celebrate festivals and important occasions, such as weddings, birthday banquets, and festive banquets. It is also a common social drink that can be tasted with family and friends, sharing moments of joy and reunion.

In short, rice wine is a popular traditional beverage that is loved for its unique flavor and taste. Whether as a celebration of festivals or a drink shared with friends, rice wine carries rich cultural and historical significance. Tasting rice wine not only provides a delicious taste, but also creates a warm and happy atmosphere.

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