Glutinous Rice Wine 40%vol

It is a traditional alcoholic beverage made mainly from glutinous rice and is widely popular in China, Southeast Asia, and some other Asian countries. It is loved by many people for its unique taste and aroma.

The production process of glutinous rice wine is relatively simple, usually including several main steps such as steaming glutinous rice, adding sugar koji, fermentation, and aging. Firstly, steam the glutinous rice until it is fully cooked, making it sticky. Then, add sugar yeast to the glutinous rice, which is a type of yeast made by special fermentation of glutinous rice. Next, let yeast ferment with glutinous rice to convert sugar into alcohol. After fermentation, glutinous rice wine can be aged to improve its taste and flavor.

Glutinous rice wine usually presents a milky white or slightly yellow color, with a unique aroma and rich taste. It has a moderate sour and sweet taste, with a hint of glutinous rice flavor. Glutinous rice wine usually has a lower alcohol content, making people feel mild and light. It is also a wine with a slightly sweet taste, loved by many people.

Glutinous rice wine plays an important role in Asian culture and is often used to celebrate festivals and important occasions, such as weddings, birthday banquets, and festive banquets. It is also a common social drink that can be tasted with family and friends.