Sorghum Baijiu 48 %vol

Advantages and characteristics：

1.The 48 degree sorghum Baijiu has a mellow and soft taste. It exhibits rich layers and balanced texture in its mouth. When entering, you can feel the fullness and richness of the wine, as well as a smooth touch. The mellow thickness and softness of Baijiu make it emit a lasting rich aroma in the mouth, creating a pleasant taste experience. At the same time, the liquor of 48 degree sorghum Baijiu flows smoothly in the throat, making people feel comfortable and satisfied. In general, the 48 degree sorghum Baijiu is mellow and delicate, leaving pleasant taste memories

2.Support customization: Zhengwang Liquor Industry can meet various tastes, specifications, packaging, and personal customization, meeting various needs such as drinking and collecting.

Formula: Sorghum Baijiu is made using high-quality sorghum as the main ingredient, through processes such as fermentation and distillation. The sorghum used in the production of this Baijiu comes from Sichuan and benefits from specific climate conditions and soil, resulting in the unique taste of this white spirit. The unique brewing techniques and formula secrets give it a special taste and flavor.

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Product Details

Product description:

Chinese sorghum alcohol, also known as Baijiu, is a type of distilled spirit that plays a significant role in Chinese culinary and social traditions.

Sorghum Baijiu 48%vol is a type of medium-high alcohol Chinese liquor with an alcohol content of 48 degrees. This Baijiu falls within the range of 40 and 50 degrees, making it moderately alcoholic while still maintaining a balanced and delicate taste.

Sorghum Baijiu 48%vol is renowned for its unique brewing process and premium ingredients. It exudes a rich aroma and has a smooth and mellow taste, with a complex flavor profile and lingering aftertaste. When tasting it, one can truly appreciate its distinctive aroma and well-balanced taste.

This Baijiu is suitable to be enjoyed on its own as a standalone drink, or it can be paired with a variety of dishes. Whether it's seafood, meat, or Chinese cuisine, Sorghum Baijiu 48%vol complements and enhances the flavors of the food.

When tasting Sorghum Baijiu 48%vol, it is important to consume it in moderation to avoid any adverse health effects. The amount of consumption should be adjusted according to personal health condition and alcohol tolerance, while adhering to the principle of moderate drinking.

In conclusion, Sorghum Baijiu 48%vol is highly favored for its unique flavor and taste. Enjoying the wonderful sensory experience it brings, and sharing it with family and friends, will create a pleasant social and gastronomic experience.

Sorghum Chinese liquor, commonly referred to as Baijiu, is a beloved traditional spirit in China with a rich history dating back thousands of years.

Product parameters:

formula

Alcohol content

Product packaging

Product specifications

producer

Sorghum, rice, glutinous rice, wheat, corn, yam, water

48%vol

Customizable jar and barrel packaging

375ML\500ML\1L\2L5L\10L\20Lcustomizable

China.jinan