Chinese Sorghum Baijiu 40 %vol

Sorghum White Wine 40 %vol is a traditional white wine made from selected, processed and aged sorghum as the main raw material. It is known for its rich aroma and unique taste. Sorghum baijiu follows the traditional brewing process, where temperature, humidity and time are carefully controlled during solid state fermentation, mixed fermentation, saccharification fermentation, alcoholic fermentation and aging. This ensures perfect fermentation and aging, resulting in a unique aroma and flavor. Sorghum liquor has a rich and varied aroma that combines floral, fruity, medicinal, rice and fermentation time to give off a strong aroma. When consumed, the liquor is mellow and delicate with a smooth, layered taste and a sweet, lingering aftertaste. Sorghum liquor is perfect for dining occasions. Whether you are gathering with family or celebrating with friends, sorghum white wine can add a rich atmosphere to a party. It is also suitable as a gift to express good wishes to friends and family. As a traditional liquor, Kaoliang Baijiu adheres to centuries-old brewing techniques and quality standards, and constantly pursues higher brewing techniques and quality standards. We are committed to brewing every bottle of sorghum baijiu with care, always striving to provide consumers with a superior quality and taste experience. When you choose Sorghum Baijiu, you choose the perfect combination of quality and tradition. Let's enjoy together!