Sorghum Pulp Baijiu 60 %vol

Advantages and characteristics：

1.This sorghum rice wine has a rich aroma and unique taste. Upon first sniff, the scent is strong and refreshing, with a hint of malt and fruitiness. Upon tasting, one can feel the strong body and rich texture. The liquor lingers on the tongue, with a long and distinct flavor. At first sip, there is a strong spicy sensation, but it quickly transitions into a smooth and profound taste. The aftertaste is clean and lingering, with a subtle sweetness and abundant aroma.

2.Regenerate responseSupport customization: Zhengwang Liquor Industry can meet various tastes, specifications, packaging, and personal customization, meeting various needs such as drinking and collecting.

3.Formula: Sorghum Baijiu is made using high-quality sorghum as the main ingredient, through processes such as fermentation and distillation. The sorghum used in the production of this Baijiu comes from Sichuan and benefits from specific climate conditions and soil, resulting in the unique taste of this white spirit. The unique brewing techniques and formula secrets give it a special taste and flavor.