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Sorghum Pulp Baijiu 55%vol
Advantages and characteristics：
1.The taste of Sorghum Pulp Baijiu 55% vol can be described as smooth, intense, and robust. It has a full-bodied mouthfeel and a silky yet steady texture. Upon tasting, the liquor spreads across the tongue and quickly fills the entire mouth. In terms of flavor, it showcases a rich baijiu aroma and a unique fragrance, accompanied by subtle sweetness and acidity. As the liquor lingers in the mouth, this intense sensation persists, providing a deep and lasting impression, leaving an endless aftertaste.
2.Regenerate responseSupport customization: Zhengwang Liquor Industry can meet various tastes, specifications, packaging, and personal customization, meeting various needs such as drinking and collecting.
3.Formula: Sorghum Baijiu is made using high-quality sorghum as the main ingredient, through processes such as fermentation and distillation. The sorghum used in the production of this Baijiu comes from Sichuan and benefits from specific climate conditions and soil, resulting in the unique taste of this white spirit. The unique brewing techniques and formula secrets give it a special taste and flavor.
Product description:
Sorghum Pulp Baijiu 55% vol is a highly regarded baijiu with an alcohol content of 55%. It is known for its rich aroma and mellow taste. As a high-alcohol beverage, it is important to consume it in moderation to avoid health issues. When enjoying this baijiu, it is recommended to take small sips and pair it with appropriate dishes or snacks to enhance the flavors of the food. Remember to drink responsibly and prioritize your own well-being while savoring the taste.
In Chinese liquor production, high-alcohol baijiu typically ranges from 45% vol to 58% vol, while low-alcohol baijiu usually falls between 32% vol and 45% vol. The blending process is generally more challenging for low-alcohol baijiu compared to high-alcohol counterparts. Low-alcohol baijiu is characterized by its thick, intense mouthfeel, although it may not possess the same level of intensity as high-alcohol baijiu. However, its unique style, with a mild yet not diluted, smooth, elegant, and clean aftertaste, sets it apart from high-alcohol baijiu.
China has a long history of brewing various types of alcoholic beverages, which have been popular among its people since ancient times. When praising or toasting to the drinks, people often give them creative and humorous nicknames or aliases. These names are usually derived from anecdotes or based on the taste, color, function, strength, and brewing methods of the beverages.
Product parameters:
formula | Alcohol content | Product packaging | Product specifications | producer |
Sorghum,rice,glutinous rice,wheat, corn, water, yam | 55%vol
| Customizable jar and barrel packaging | 375ML\500ML\1L\2L5L\10L\20Lcustomizable | China.jinan |
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