The difference between Chinese alcohol and foreign alcohol

1.Ingredients: Chinese alcohol is typically made from grains such as rice and sorghum, while foreign alcohol uses various fruits, grains, or sugarcane as ingredients.

2.Brewing process: Chinese alcohol primarily employs fermentation and distillation techniques, such as the distillation process used to make baijiu, while foreign alcohol has different brewing methods, such as wine produced through grape fermentation.

3.Flavor and taste: Due to the different ingredients and brewing techniques, Chinese alcohol and foreign alcohol exhibit significant variations in flavor and taste. Chinese baijiu often has a strong aroma and flavor, whereas wines offer a variety of flavors and tastes.

4.Culture and history: Chinese alcohol has a long history and tradition in Chinese culture, being considered a part of Chinese dietary culture. Foreign alcohol represents the culture and history of different countries, each having its own traditions and rituals. In general, Chinese alcohol and foreign alcohol each have their own unique characteristics, and different drinking habits and taste preferences may influence people's preferences and choices between the two.