Sorghum Aged Wine 38%vol

Advantages and characteristics:

1.The taste of sorghum-aged 38% ABV white liquor typically has the following characteristics. Due to the aging process, the body of the liquor is more mellow, and the taste is relatively smooth. With a lower alcohol content of 38%, compared to high-proof liquors, the taste is lighter and refreshing, without being overly harsh or spicy.In terms of taste, sorghum-aged 38% ABV white liquor may have a delicate and sweet aroma, with a rounded and smooth mouthfeel. It may have some subtle spiciness and can exhibit flavors of fruits, nuts, or herbs.Overall, the taste of sorghum-aged 38% ABV white liquor is gentle, smooth, and without excessive stimulation, with a touch of fragrance and sweetness. This makes it a white liquor that is relatively easy to drink and suitable for beginners to try. However, the specific taste can also be influenced by factors such as the brand, origin, and craftsmanship, and each brand's product may have some differences.

2.Support customization: Zhengwang Liquor Industry can meet various tastes, specifications, packaging, and personal customization, meeting various needs such as drinking and collecting.

3.Formula: Sorghum Baijiu is made using high-quality sorghum as the main ingredient, through processes such as fermentation and distillation. The sorghum used in the production of this Baijiu comes from Sichuan and benefits from specific climate conditions and soil, resulting in the unique taste of this white spirit. The unique brewing techniques and formula secrets give it a special taste and flavor.


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Product Details

The translation is as follows: It is a special type of white liquor product, crafted using traditional techniques and carefully selected ingredients. Compared to regular white liquor, the focus of sorghum-aged liquor is on improving quality and taste, with an emphasis on ingredient selection and meticulous craftsmanship.

Sorghum-aged liquor typically exhibits the following characteristics:

High-quality ingredients: Sorghum-aged liquor typically uses carefully selected high-quality sorghum, rice, wheat, and other premium grains to ensure the taste and quality of the liquor.

Refined craftsmanship: During the brewing process, sorghum-aged liquor pays attention to meticulous handling of the process, including fermentation, distillation, aging, and other steps, to ensure the quality and taste of the liquor.

No additives: Crafted liquor typically does not contain any artificial additives during the brewing process, maintaining the purity and naturalness of the liquor.

Rich taste: Crafted liquor often boasts a rich and layered taste, with a strong aroma, smooth and delicate flavor, full-bodied body, and a long-lasting aftertaste.

In summary, sorghum-aged liquor builds upon traditional white liquor by focusing on improving the quality of ingredients and craftsmanship, offering a more diverse taste and higher quality experience. Whether you are a white liquor enthusiast or a novice, it is worth trying the unique charm of sorghum-aged liquor.It can rival Baijiu 1573.


formula

Alcohol content

Product packaging

Product specifications

producer

Sorghum,rice,glutinous rice,wheat, corn,   water, yam

38%vol

 

Customizable jar and barrel packaging

375ML\500ML\1L\2L5L\10L\20Lcustomizable

China.jinan


Sorghum Aged Wine 38%vol

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