Six-year Aged Sorghum Liquor with 52%

Advantages and characteristics：

1.Smooth and refined: The aging process of six years enhances the smoothness and refinement of the liquor, creating a velvety mouthfeel that is pleasant and enjoyable.

Balanced and harmonious: The liquor achieves a balanced and harmonious taste profile, with the flavors and aromas blending seamlessly. It provides a well-rounded sensation on the palate.Lingering aftertaste: The liquor leaves a lingering and satisfying aftertaste, allowing the flavors to linger on the taste buds and prolonging the enjoyment of the drinking experience.

Rich and complex flavors: The six-year aging process brings out rich and complex flavors in the liquor. It may exhibit notes of grains, fruits, and even hints of spices or herbs, adding layers of complexity to the overall taste.

Subtle warmth: With an alcohol content of 52%, the liquor provides a gentle and subtle warmth as it goes down, contributing to a comforting sensation.

2.Support customization: Zhengwang baijiu Industry can meet various tastes, specifications, packaging, and personal customization, meeting various needs such as drinking and collecting.

3.Formula:The high-quality raw materials used in the production of four-year aged baijiu are sourced from carefully selected regions known for their exceptional agricultural produce. These regions, renowned for their fertile soil and favorable climate, provide the ideal conditions for cultivating the key ingredients used in the baijiu.By selecting the finest sorghum and wheat from these specific areas, the producers ensure that the four-year aged baijiu is made with the highest quality raw materials available. This commitment to sourcing ingredients from reputable origins is a testament to the producers' dedication to crafting a premium baijiu with exceptional taste and character.

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Product Details

Six-year aged sorghum liquor is a high-end category of Baijiu, also known as "Yu Ye Jiu" or "Yu Ye Jia Pin" in Chinese. It is made from top-quality grains such as sorghum, wheat, and rice, and undergoes careful fermentation and aging processes.

The characteristics of six-year aged sorghum liquor include a clear and bright appearance, a unique and rich aroma, and a smooth and delicate mouthfeel. Its taste is often smooth, with layers of complexity, leaving a lasting impression.

The production process of six-year aged sorghum liquor is highly meticulous, often utilizing traditional manual brewing techniques to preserve the essence of Baijiu craftsmanship. During the brewing process, it is necessary to control the temperature, time, and proportions at each step to ensure the quality and taste of the liquor.

Six-year aged sorghum liquor tends to have high quality and reputation. In China, some well-known premium brands of Yu Ye Baijiu include Guizhou Maotai, Sichuan Wuliangye, Jiangsu Yanghe, and others. The Yu Ye Baijiu from these brands is often highly sought after and collected by liquor enthusiasts.

It is important to note that the price of six-year aged sorghum liquor is generally higher and it is suitable for those who appreciate high quality and unique flavors. When consuming six-year aged sorghum liquor, it is important to drink in moderation and respect the culture and norms of drinking. Additionally, underage individuals should not consume alcohol.Baijiu, a traditional Chinese spirit, is commonly shared among friends and family members during festive gatherings.

formula

Alcohol content

Product packaging

Product specifications

producer

Sorghum, rice, glutinous rice, wheat, corn, yam, water

52%vol

Customizable jar and barrel packaging

375ML\500ML\1L\2L5L\10L\20Lcustomizable

China.jinan

Six-year Aged Sorghum Liquor with 52%