Six-year Aged Sorghum Liquor with 52%

Advantages and characteristics：

1.Smooth and refined: The aging process of six years enhances the smoothness and refinement of the liquor, creating a velvety mouthfeel that is pleasant and enjoyable.

Balanced and harmonious: The liquor achieves a balanced and harmonious taste profile, with the flavors and aromas blending seamlessly. It provides a well-rounded sensation on the palate.Lingering aftertaste: The liquor leaves a lingering and satisfying aftertaste, allowing the flavors to linger on the taste buds and prolonging the enjoyment of the drinking experience.

Rich and complex flavors: The six-year aging process brings out rich and complex flavors in the liquor. It may exhibit notes of grains, fruits, and even hints of spices or herbs, adding layers of complexity to the overall taste.

Subtle warmth: With an alcohol content of 52%, the liquor provides a gentle and subtle warmth as it goes down, contributing to a comforting sensation.

2.Support customization: Zhengwang baijiu Industry can meet various tastes, specifications, packaging, and personal customization, meeting various needs such as drinking and collecting.

3.Formula:The high-quality raw materials used in the production of four-year aged baijiu are sourced from carefully selected regions known for their exceptional agricultural produce. These regions, renowned for their fertile soil and favorable climate, provide the ideal conditions for cultivating the key ingredients used in the baijiu.By selecting the finest sorghum and wheat from these specific areas, the producers ensure that the four-year aged baijiu is made with the highest quality raw materials available. This commitment to sourcing ingredients from reputable origins is a testament to the producers' dedication to crafting a premium baijiu with exceptional taste and character.