Hundred-Year-Old Cellar 58%vol

Advantages and characteristics：

1.The taste of Hundred-Year-Old Cellar 58%vol is characterized by its intensity and richness. It has a full-bodied and powerful flavor that is accompanied by a smooth and velvety texture. The liquor has a complexity to its taste, with layers of flavors that may include a prominent wheat flavor, hints of fruitiness, and a deep, lingering aftertaste. The high alcohol content adds an additional depth and warmth to the overall tasting experience. Overall, it provides a strong and satisfying sensory experience for those who enjoy a bold and robust flavor profile in their spirits.

2.Formula:The high-quality origin of the 58% Baijiu from the century-old cellar is closely related to its place of production, and it is well known for its exceptional quality and reputation in the production of this type of Baijiu.

As specific regions for the high-quality production of the century-aged 58% Baijiu, Sichuan, Guizhou, and Shanxi are often associated with the production of premium Baijiu. These regions are renowned for their favorable geographical features, including fertile soil, suitable climate, and high-quality grains, which contribute to the outstanding quality of Baijiu.The high-quality origin of the century-old cellar's 58% Baijiu means that we are dedicated to sourcing the finest ingredients and using traditional production methods to create a Baijiu that embodies the essence of Chinese Baijiu culture and brings enjoyment to connoisseurs，It is an alcoholic beverage that can be paired with Chinese cuisine.