4 Years Old Liquor 54%vol

Advantages and characteristics：

1、The four-year aged 54%vol baijiu offers a delightful taste experience. Its smooth and velvety texture caresses the palate, creating a luxurious sensation. As it is savored, the baijiu releases a captivating bouquet of aromas. From delicate floral notes to hints of ripe fruits and subtle herbal undertones, each sip unveils a symphony of flavors.

The initial contact reveals a gentle sweetness, followed by a harmonious balance of complex flavors. There is a nuanced interplay between the natural sweetness of the baijiu and the underlying layers of earthiness and spice. The taste profile is rounded out by a touch of herbal bitterness, adding depth to the overall character.

2、Support customization: Zhengwang baijiu Industry can meet various tastes, specifications, packaging, and personal customization, meeting various needs such as drinking and collecting.

3、Formula:The high-quality raw materials used in the production of four-year aged baijiu are sourced from carefully selected regions known for their exceptional agricultural produce. These regions, renowned for their fertile soil and favorable climate, provide the ideal conditions for cultivating the key ingredients used in the baijiu.By selecting the finest sorghum and wheat from these specific areas, the producers ensure that the four-year aged baijiu is made with the highest quality raw materials available. This commitment to sourcing ingredients from reputable origins is a testament to the producers' dedication to crafting a premium baijiu with exceptional taste and character.

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Product Details

Product description:

Four year aging baijiu54%vol is a high-quality baijiu with an alcohol content of 54% ABV. It is crafted using carefully selected premium baijiu ingredients and unique techniques.

This baijiu possesses a rich and distinctive aroma, with a smooth and mellow mouthfeel. It exudes a delicate fragrance, with hints of fruits, flowers, and other aromatic notes. Upon tasting, one can experience the liquor's layers of complexity and refined texture. The aftertaste is lingering and enduring.

The production process of Four year aging baijiu54%vol emphasizes the selection of ingredients and strict control of craftsmanship to ensure the balance of quality and taste. It combines traditional brewing methods with modern techniques, resulting in a purer and more delicate mouthfeel.

This baijiu is suitable for sipping on its own, allowing one to appreciate its subtleties and rich flavors. It can also be enjoyed as a pairing with various dishes, enhancing the culinary experience with its unique characteristics.

The Baijiu production process involves various stages such as fermentation, distillation, and aging, which are crucial in creating the distinct flavor and quality of this Chinese liquor.

Baijiu production involves a meticulous process of fermentation, distillation, and aging to create the unique flavors and aromas that characterize this traditional Chinese spirit.

Four year aging baijiu54%vol is a well-regarded baijiu cherished by enthusiasts. Its brand enjoys a high reputation in the market and is a recommended and worthwhile baijiu to try.

Product parameters:

formula

Alcohol content

Product packaging

Product specifications

producer

Sorghum, rice, glutinous rice, wheat, corn, yam, water

54%vol

Customizable jar and barrel packaging

375ML\500ML\1L\2L5L\10L\20Lcustomizable

China.jinan

4 Years Old Liquor 54%vol