3 Years Old Liquor 45%vol

Three-Year Aged Liquor 45%vol is a traditional type of Chinese liquor and an important category within Chinese spirits. It is crafted through a special fermentation and distillation process using high-quality fermented grains. This type of liquor is known for its clear appearance, rich aroma, smooth mouthfeel, and long-lasting aftertaste.

The production process of Three-Year Aged Liquor is highly meticulous, requiring the selection of high-quality grains as raw materials and the use of traditional natural yeast for fermentation. During the distillation process, temperature and timing are carefully controlled to preserve the aroma and mouthfeel of the liquor. Typically, Three-Year Aged Liquor undergoes several years of aging to enhance its flavor and quality.

In the Chinese liquor market, Three-Year Aged Liquor is generally considered a high-end category, known for its excellent quality and taste. Moreover, it comes in different varieties and flavors based on its place of origin, such as Maotai Tejiu and Wuliangye Tejiu, each with its own distinct flavor characteristics and cultural background.

It is important to consume Three-Year Aged Liquor in moderation and avoid excessive drinking, as excessive consumption may have negative impacts on one's health. Additionally, it should only be consumed by adults, and alcohol consumption by minors should be strictly prohibited.Baijiu, often referred to as Chinese whiskey, is a distilled liquor with a long history in Chinese culture.Baijiu, also known as Chinese wine, is a type of distilled liquor commonly consumed in China during social gatherings and festivities.