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3 Years Old Liquor 50%vol
Advantages and characteristics：
1.The mouthfeel characteristics of Three-Year Aged Liquor 50%vol can be described as rich, smooth, and full-bodied. It has a velvety texture that coats the palate, providing a luxurious and satisfying sensation. The liquor is known for its harmonious and well-balanced flavors, with a combination of sweetness, depth, and complexity. It delivers a long and lingering finish, allowing the flavors to unfold gradually on the palate. Overall, the mouthfeel of Three-Year Aged Liquor 50%vol is characterized by its smoothness, richness, and the ability to leave a lasting impression on the taste buds.
2.Regenerate responseSupport customization: Zhengwang Liquor Industry can meet various tastes, specifications, packaging, and personal customization, meeting various needs such as drinking and collecting.
3.Formula: Sorghum Baijiu is made using high-quality sorghum as the main ingredient, through processes such as fermentation and distillation. The sorghum used in the production of this Baijiu comes from Sichuan and benefits from specific climate conditions and soil, resulting in the unique taste of this white spirit. The unique brewing techniques and formula secrets give it a special taste and flavor.
Three-Year Aged Liquor 50%vol is a high-end category of Chinese liquor, also known as "famous liquor" or "vintage liquor". It is crafted through the careful selection of top-quality ingredients and meticulous production techniques, and undergoes a long period of aging. The characteristics of this fine liquor include a golden or amber color, a rich and complex aroma, and a full and harmonious mouthfeel.
The production process of Three-Year Aged Liquor is highly refined, using top-quality grains such as sorghum, wheat, and rice as raw materials, and employing unique brewing techniques. This type of liquor usually requires a long fermentation and aging period to develop a smooth and rich mouthfeel. Traditional craftsmanship and recipes are followed to ensure the quality and taste of the liquor.
The value and quality of Three-Year Aged Liquor are often associated with its vintage. Each vintage has its unique flavors and characteristics, making it highly sought after and collected by liquor enthusiasts. Some aged liquors are even designated as ceremonial liquors for state banquets, highlighting their special status in Chinese liquor culture.
It should be noted that Three-Year Aged Liquor is usually priced higher and is suitable for those who seek high quality and unique flavors. When consuming this fine liquor, it is important to do so in moderation, respecting the cultural and etiquette aspects of drinking. Additionally, alcohol consumption by minors should be strictly prohibited.I have never tried a Baijiu cocktail before, but I am curious to explore new flavor combinations and experiences.Zhengwang Distillery is a famous Baijiu distillery in China
formula | Alcohol content | Product packaging | Product specifications | producer |
Sorghum,rice,glutinous rice,wheat, corn, water, yam | 50%vol
| Customizable jar and barrel packaging | 375ML\500ML\1L\2L5L\10L\20Lcustomizable | China.jinan |
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