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10 Years Old Liquor 36%vol
Advantages and characteristics：
1.The ten-year aged Baijiu with 36%vol alcohol content offers a delightful taste experience. It has a smooth and mellow mouthfeel with a balanced and harmonious flavor profile. Upon tasting, you will be greeted with a rich and complex array of flavors that blend seamlessly on the palate. The lower alcohol content allows for a gentle and approachable drinking experience, making it suitable for a wide range of palates. The ten-year aging process contributes to the development of a refined and nuanced taste, with subtle hints of sweetness and a lingering and satisfying finish. Overall, the ten-year aged 36%vol Baijiu offers a well-rounded and enjoyable drinking experience.
2.Support customization: Zhengwang baijiu Industry can meet various tastes, specifications, packaging, and personal customization, meeting various needs such as drinking and collecting.
3.Formula:The high-quality raw materials used in the production of four-year aged baijiu are sourced from carefully selected regions known for their exceptional agricultural produce. These regions, renowned for their fertile soil and favorable climate, provide the ideal conditions for cultivating the key ingredients used in the baijiu.By selecting the finest sorghum and wheat from these specific areas, the producers ensure that the four-year aged baijiu is made with the highest quality raw materials available. This commitment to sourcing ingredients from reputable origins is a testament to the producers' dedication to crafting a premium baijiu with exceptional taste and character.
As one of the representatives of traditional Chinese culture, Baijiu is a type of liquor with a rich historical background and cultural significance. The ten-year aged Baijiu, with its unique brewing process and taste, is deeply loved by consumers.
Firstly, the ten-year aged Baijiu is made from carefully selected high-quality grains such as rice and sorghum, and goes through multiple delicate processing steps. The brewing process pays attention to details, aiming to achieve purity in taste and richness in mouthfeel. Moreover, the ten-year aged Baijiu incorporates the essence of Chinese culture through its unique brewing techniques, making it a liquor with a strong traditional Chinese flavor.
Secondly, the ten-year aged Baijiu possesses a rich aroma and full-bodied taste. It blends the essence of various spices, releasing an enticing fragrance that brings pleasure to the senses. In terms of taste, it is characterized by its gentle and mellow nature. It has a smooth entry and a lingering aftertaste. Whether enjoyed alone or paired with meals, the ten-year aged Baijiu provides a unique and delightful experience.
Furthermore, the ten-year aged Baijiu is highly popular in the market. Its unique brewing process and premium taste make it the preferred choice for many consumers. Whether for family gatherings, business banquets, or festive occasions, the ten-year aged Baijiu symbolizes joy and celebration.
In conclusion, the ten-year aged Baijiu, with its traditional cultural significance and unique taste, is deeply loved by consumers. Whether for tasting or cultural experiences, the ten-year aged Baijiu is a must-try boutique liquor. Let's enjoy this distinctive ten-year aged Baijiu together!There is a wide variety of Baijiu drinks available in the market, catering to different tastes and preferences of consumers in China. Baijiu is a popular traditional Chinese alcoholic beverage with a strong cultural significance in Chinese .
Baijiu in Chinese refers to a popular traditional Chinese alcoholic beverage.
formula | Alcohol content | Product packaging | Product specifications | producer |
Sorghum, rice, glutinous rice, wheat, corn, yam, water | 36%vol
| Customizable jar and barrel packaging | 375ML\500ML\1L\2L5L\10L\20Lcustomizable | China.jinan |
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