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Company news
Among the vast galaxy of Chinese liquor, Jinan Zhengwang Liquor Industry Co., Ltd. shines like a bright star. With its unique brewing techniques and outstanding product quality, the company has gained wide recognition in the market and favor among consumers. Situated in Jinan, the capital of
2024/08/07 10:31
Sorghum liquor, one of the traditional famous liquors in China, originates from Henan Province, China. With a long history and profound cultural significance, it is hailed as the "national liquor of China." The production process of sorghum liquor has a long history and has been continuously
2024/08/05 10:39
Chinese Shaojiu, also known as Chinese rice wine, is a traditional Chinese alcoholic beverage that has been produced and enjoyed for thousands of years. It is typically made from fermented glutinous rice, with alcohol content ranging from around 15% to over 50%.Shaojiu holds a significant place in
2024/08/02 15:29
When exploring the realm of bulk purchasing liquor, details determine success or failure. From selection to storage, each step must be handled carefully to ensure the best experience and value for money. Here is a more comprehensive guide to help you navigate the world of bulk liquor purchasing
2024/08/01 16:31
Chinese Baijiu is a unique type of liquor product indigenous to China, with a long history and cultural significance. Baijiu's distinctive production process, rich flavor, and deep taste have attracted a large number of consumers. If you are looking to operate a Chinese Baijiu business, here are
2024/07/31 17:11
Professional white liquor franchise company. Zhengwang Liquor has been focusing on the white liquor industry for 20 years, with a distillery covering an area of over 3,000 square meters, 2 high-standard brewing workshops, an annual output of over 20,000 tons of liquor, 3 senior brewers, and over 5,
2024/07/27 09:11
When we delve into the question of "Is rice wine stronger or beer stronger?" we first need to understand the differences between the two in terms of brewing process, raw materials used, and alcohol content. This comparison not only involves chemical analysis of the components but also considers
2024/07/25 11:08
Zheng Xingwang Sanchun liquor is brewed from grains, carefully selecting five types of grains: sorghum, corn, glutinous rice, wheat, and rice. Through processes such as steaming, fermentation in the cellar, distillation, and aging, it is made without any artificial additives or harmful substances.
2024/07/24 09:24
Sorghum wine is an ancient and precious traditional alcoholic beverage with unique production methods and flavors in many regions. This article will delve into the traditional methods of making sorghum wine and the modern techniques.Traditional Methods: Traditionally, the process of making sorghum
2024/07/23 15:48
Rice wine, as a traditional Chinese beverage, carries rich cultural connotations and historical significance, beloved by many. It is made from high-quality rice that undergoes fermentation and distillation, resulting in a clear and pure liquor with a refreshing taste and a long-lasting aroma.The
2024/07/22 09:55
Heritage classic, ingenuity brewing:Classic Chinese Baijiu is committed to inheriting the millennia-old brewing culture of China. It selects high-quality raw materials such as sorghum, rice, glutinous rice, wheat and corn, and adopts ancient fermentation and distillation processes to ensure that
2024/07/17 16:43
In today's volatile market, it's becoming increasingly important to diversify one's portfolio. While traditional investments such as stocks and bonds are essential, many investors are now considering alternative options like liquor investment. It's crucial to carefully research and assess the
2024/07/09 10:10
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