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Product description:Wuliang Baijiu 42%vol is a classic Chinese white liquor with a long history and unique production process.Wuliang Baijiu 42%vol is well-known for its traditional fermentation and storage methods. It is made from sorghum, rice, glutinous rice, wheat, and corn, and undergoes multiple procedures during production.During the brewing process, sorghum, rice, glutinous rice, wheat, and corn are fermented using the sealed-crock fermentation technique, with natural enzymatic action and no chemical additives. This gives the liquor a rich flavor and unique taste.
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Product description:Alcohol Content: Sanliang Baijiu 42% Vol has an alcohol content of 42 degrees, making it a medium-strength white spirit that is suitable for the tastes of most consumers.Ingredients: Sanliang Baijiu 42% Vol is made from high-quality sorghum, barley, and other main ingredients.
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Sorghum aging 42% volis a type of highly distilled liquor, made through careful fermentation and multiple distillations. It has an alcohol content of 42% and falls into the category of high-alcohol spirits.This type of liquor has a unique flavor and taste, clear and transparent, with a distinct and intense aroma.
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Product description:Wuliang Baijiu is made from five grains: sorghum, rice, glutinous rice, wheat, and corn. It is powered by "Baobao Qu" and undergoes aging and fermentation in ancient cellars for years, carefully blended to achieve its distinctive aroma and unique taste. Wuliang Baijiu has gained a high reputation in the market for its unique quality and taste. Through meticulous processing and selection, Wuliang Baijiu ensures the quality and taste of every drop of the liquor.
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Product description:Wuliang Baijiu60%vol is a highly aromatic Baijiu with a rich aroma and unique taste that has earned its place as a treasure among many liquor enthusiasts. Here is an introduction to the product:Brewing process: Wuliang Baijiu60%vol is made using traditional cellarage fermentation techniques, undergoing years of aging and purification. Each step of the brewing process is carefully selected and controlled to ensure the quality and taste of the liquor.Aroma: This Baijiu emits a rich and distinctive aroma, with a blend of floral and fruity notes that is truly enticing.
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Product description:Wuliang Baijiu52%vol is a traditional Chinese high-proof liquor known for its unique flavor and rich taste.The production process of Wuliang Baijiu52%vol is very unique. It uses traditional cellarage techniques to ferment high-quality grains such as sorghum and wheat after meticulous processing. During the aging process, the liquor is stored in ceramic cellarages for a long period of time, allowing it to fully mature and develop a smooth and authentic taste.Wuliang Baijiu52%vol has a distinctive style in terms of taste.
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Product description:Wuliang Baijiu at 46% ABV is a traditional Chinese high-proof liquor that has a slightly lower alcohol content compared to Wuliang Baijiu at 46% ABV.Wuliang Baijiu at 46% ABV is made from high-quality sorghum as the raw material, using traditional brewing techniques and undergoing years of aging. Its name also comes from the "sealing jar" process during fermentation, where the liquor is stored and aged in ceramic or sand jars.Wuliang Baijiu at 46% ABV has a unique flavor and mouthfeel.
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Product description:It is a type of alcoholic beverage made mainly from rice, and is one of the traditional alcoholic beverages in China and East Asia. It is widely welcomed with its unique flavor and taste.The production process of rice wine is relatively simple, usually including several main steps such as steaming rice, adding sugar yeast, fermentation, and aging. Firstly, after steaming and cooking the rice, add sugar yeast, which is made by fermenting glutinous rice and wheat bran.
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Product description:Xiaomi liquor is a traditional alcoholic beverage made mainly from millet and widely popular in China and East Asia. It is known for its unique flavor and taste derived from millet.The production process of Xiaomi liquor is relatively simple, typically involving several main steps such as steaming the millet, making sugar koji, fermentation, and aging. First, the millet is thoroughly cooked, and then sugar koji is added. After a period of fermentation, the sugars in the millet are converted into alcohol by yeast.
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Product description:It is a high-end category of baijiu that typically refers to rare, unique, and precious spirits. These spirits are often made from top-quality ingredients and undergo meticulous craftsmanship and long-term aging, resulting in exceptional quality and taste.Treasure-aged baijiu typically has a long history and rich cultural background, as well as specific production regions and craftsmanship characteristics.
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Product description:Wuliang Baijiu at 49% ABV is a traditional high-proof liquor from China. It is made from high-quality sorghum and follows traditional brewing techniques, undergoing years of aging. The name "Sealing Jar Cellar" comes from the process of "sealing the jar" during fermentation, where the liquor is stored and aged in ceramic or sand jars.Wuliang Baijiu at 49% ABV has a unique flavor and mouthfeel. It has a rich and complex aroma, with notes of fermented grains, floral scents, and fruity aromas.
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Product description:Wuliang Baijiu57%vol is a traditional Chinese high-proof liquor that is produced using traditional brewing techniques and matured through long-term cellarage.
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Product description:sanliang Baijiu52%vol is a highly fermented Baijiu with a unique flavor and taste. Here is an introduction to the product: Alcohol content: sanliang Baijiu52%vol has an alcohol content of 52% vol, making it a highly fermented Baijiu. Flavor characteristics: This Baijiu has a strong aroma and complex taste. The body is mellow and round, with a rich mouthfeel, showcasing a unique aroma of liquor and grains. Ingredients and process: sanliang Baijiu52%vol is made from high-quality edible grains and brewed using a special fermentation process.
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Product description:Red Sorghum baijiu45%vol is a type of Baijiu made from high-quality red sorghum and wheat. It has an alcohol content of 45% vol, making it a medium-strength Baijiu.Red Sorghum baijiu45%vol is crafted using traditional Baijiu brewing techniques, including steaming, rice fermentation with koji, and pressing. Only carefully selected high-quality red sorghum and wheat are used during the brewing process, resulting in a clear and smooth-bodied Baijiu.Red Sorghum baijiu45%vol is renowned for its unique flavor and taste.
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Product description:Red Sorghum baijiu50%vol is a white spirit made from high-quality red sorghum and barley. With an alcohol content of 50% vol, it belongs to the higher-proof Baijiu series.Red Sorghum baijiu50%vol is crafted using traditional Baijiu brewing techniques, involving steps such as steaming, saccharification, fermentation, and filtration. Due to its higher proof, the brewing process requires careful precision to ensure both the stability of the spirit and its superior taste.In terms of taste and flavor, Red Sorghum baijiu50%vol exhibits unique characteristics.
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Product description:Erliang baijiu 60%vol, with an alcohol content of 60 degrees, is a highly alcoholic baijiu with a strong aroma and unique taste.Raw materials: Erliang baijiu 60%vol is made from high-quality sorghum, wheat, and other main ingredients, carefully brewed and fermented to retain the natural flavor and nutritional components of the raw materials.Brewing process: Erliang baijiu 60%vol adopts traditional pit fermentation and unique distillation techniques, resulting in a rich and intense body with a powerful and deep flavor. Aroma: Erliang baijiu 60%vol has a rich and mellow
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Product description:Erliang baijiu 50%vol is a type of Baijiu made primarily from sorghum. It is refined through multiple processes such as steaming, fermentation, and distillation. The production combines traditional jar fermentation techniques with modern equipment, blending traditional brewing methods with modern technology to ensure the purity of the liquor and its excellent taste.Erliang baijiu 50%vol has a clear and transparent appearance. It has a unique aroma, a rich and mellow body, and a sweet and smooth taste.
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Product description:It is a classic brand of high-quality Baijiu belonging to China. It is renowned for its unique style and taste. Sanliang Baijiu 38%vol is meticulously crafted using high-quality ingredients such as edible sorghum, barley, and peas. Through traditional brewing techniques and long-term storage, it achieves pure and unique flavor.Sanliang Baijiu 38%vol has a mellow and smooth body with a smooth texture. When consumed, it delivers rich aroma and layers.
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Product description:Erliang baijiu 55%vol is a highly alcoholic Baijiu known for its classic aroma and high alcohol content. This brand uses high-quality sticky sorghum, wheat bran, and wheat as raw materials, and undergoes special fermentation, distillation, and aging processes. Erliang baijiu 55%vol has a unique flavor and a rich aroma, with a strong and slightly mellow taste. It is suitable for enjoying at family gatherings, banquets, and feasts.Erliang baijiu 55%vol is a type of Baijiu with a light and aromatic flavor.
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Product description:Sanliang Baijiu 49% Vol is a highly fermented white spirit that is known for its unique flavor and mouthfeel. Here is an introduction to this product:Alcohol Content: Sanliang Baijiu 49% Vol has an alcohol content of 49 degrees, making it a highly fermented white spirit.Flavor Characteristics: This Baijiu has a rich aroma and a complex taste, with hints of alcohol and wheat.
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Product description:Sanliang Baijiu 46% Vol is a highly potent white spirit produced in China. It is a traditional strong aroma Baijiu, renowned for its unique flavor and high alcohol content. The main ingredients used in the production of Sanliang Baijiu are high-quality sorghum and wheat, which undergo fermentation, distillation, and aging processes.The characteristics of Sanliang Baijiu 46% Vol include a rich aroma and a mellow taste. It has a clear and bright appearance.
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Hundred-Year-Old Cellar 58%vol is a high-proof Baijiu produced by Zhengwang Liquor. It has an alcohol content of 58%. It is a relatively high-proof Baijiu that is suitable for those who seek a more intense flavor.This Baijiu has a rich and unique aroma, with a smooth and powerful taste.
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Product description:Erliang baijiu40%vol is a highly acclaimed premium white liquor brand from China. It is renowned for its unique brewing process and exceptional taste. The raw materials used for Erliang baijiu are sourced from Sichuan province and the brand is globally renowned for its outstanding quality. Erliang baijiu is made from carefully selected sorghum and barley, and undergoes a meticulous brewing process, including cleaning, cooking, fermentation, distillation, and aging.
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Product description:Erliang baijiu 45%vol is a well-known Chinese Baijiu brand. Here is a description of the product:Alcohol content: Erliang baijiu 45%vol has an alcohol content of 45% ABV, making it a medium-strength Baijiu with a moderate taste and aroma.Brewing process: This Baijiu is made using traditional fermentation with Daqu and aged for several years. The traditional brewing process gives this white spirit a unique taste and flavor.Aroma: Erliang baijiu 45%vol has a distinct Fenjiu aroma, with a strong and lasting fragrance.
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