Six-year Aged Sorghum Liquor with 52%-manufacture,factory,supplier from China

Sorghum liquor, originating from the traditional brewing craftsmanship of China, is a kind of fine wine with a long history and unique cultural charm. Acting as the distributor of sorghum liquor is not only a business opportunity but also a commitment to heritage and pursuit of quality and distinctive flavors.As the original manufacturer of sorghum liquor, we are dedicated to providing customers with the most premium and authentic products.

In recent years, with the continuous innovation and reform in the international liquor market, Jinan Zhengwang Liquor Industry has stood out in the Chinese liquor market with its focus on sorghum liquor production. As a renowned enterprise committed to heritage and innovation, Zhengwang Liquor Industry, with its unique craftsmanship and exquisite technology, produces sorghum liquor products that are rich in flavor and have a smooth taste, highly favored by consumers.The star product meticulously crafted by Zhengwang Liquor Industry is the sorghum mash liquor.

The prospect of the bulk Baijiu market can be summarized and analyzed from the following perspectives:Market Size and Growth:The bulk Baijiu market has shown a rapid growth trend in the past few years. For instance, according to industry reports, the total sales revenue of China's bulk Baijiu market exceeded 100 billion yuan in 2019, with a year-on-year growth of over 20%. This figure indicates that the bulk Baijiu market possesses tremendous potential and promising development prospects.As domestic consumption levels rise, people's demand for Baijiu has increased year by year.

Sorghum liquor, one of the traditional famous liquors in China, originates from Henan Province, China. With a long history and profound cultural significance, it is hailed as the "national liquor of China." The production process of sorghum liquor has a long history and has been continuously improved over the years, forming a unique production technique known as a gem in Chinese brewing culture.Sorghum liquor is made from sorghum as the raw material, meticulously crafted through processes such as saccharification, fermentation, and distillation.

  The profit of bulk wine agency is affected by various factors such as the brand of the agency, sales channels, market demand, and operational management. Therefore, I cannot provide exact numbers. However, I can offer you some profit analysis and suggestions for bulk wine agency, hoping to be helpful to you.The profit margin of bulk wine is relatively high because of its low costs and the minimal need for packaging and advertising.

Sorghum wine is an ancient and precious traditional alcoholic beverage with unique production methods and flavors in many regions. This article will delve into the traditional methods of making sorghum wine and the modern techniques.Traditional Methods: Traditionally, the process of making sorghum wine is a craft that requires skill and patience. Firstly, the best sorghum harvest must be selected at the appropriate season. Sorghum grains that are full and fresh are key to producing high-quality wine.

Jinan Zhengwang Liquor Industry Co., Ltd., situated in the picturesque Spring City of Jinan, is a comprehensive liquor enterprise specializing in the production and sales of bulk liquor. Its main products include bulk liquor, base liquor, blended liquor, customized liquor, and various fruit wines.

Red Sorghum Wine, just like its name suggests, is made from red sorghum.Red sorghum liquor, as a traditional Chinese white spirit, possesses unique charm and market potential. Here is a detailed evaluation of red sorghum liquor:Taste and Quality: Through meticulous processes of fermentation and distillation, red sorghum liquor is crafted from high-quality sorghum. It possesses a clear and slightly yellow transparency, devoid of any impurities, and boasts a unique aroma and flavor.

Zheng Xingwang Sanchun liquor is brewed from grains, carefully selecting five types of grains: sorghum, corn, glutinous rice, wheat, and rice. Through processes such as steaming, fermentation in the cellar, distillation, and aging, it is made without any artificial additives or harmful substances. There is also absolutely no blending involved. The taste is pure, original, not spicy, not hot, and not harsh. It is not irritating or harmful to the human body, making it a green and healthy liquor that consumers can trust.

Gaoliang liquor, also known as Gaoliang jiu, is a type of strong distilled Chinese liquor that is traditionally produced in China. It is named after the sorghum (gaoliang in Chinese) used in its production. Gaoliang liquor is known for its high alcohol content, bold flavor, and cultural significance.Here are some key points about Gaoliang liquor:1.Production: Gaoliang liquor is typically distilled from fermented sorghum grains.