Sesame Fragrance Baijiu 40%vol is a high-quality white baijiu made from high-quality ingredients and known for its unique sesame aroma. It is made from sorghum, wheat, and bran, with reasonable ingredients. It is fermented and distilled in mud-bottom brick kilns, using a combination of high-temperature Daqu, medium-temperature Daqu, and bran Daqu. In addition, white koji, yeast, and bacteria are used to enhance fermentation. The spirit is then aged for a long period and blended after classification.The distinctive feature of the Sesame Fragrance Baijiu lies in its unique sesame aroma.
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Sesame Fragrance Baijiu is a white spirit made from high-quality sorghum through careful brewing. It has an alcohol content of 45%vol, making it a medium-high level white spirit. This Baijiu is known for its unique sesame flavor.Sesame Fragrance Baijiu uses traditional techniques and advanced equipment during the brewing process to ensure high-quality products. Through scientific formulation and fine fermentation process, Sesame Fragrance Baijiu offers a unique aroma and taste.The aroma of Sesame Fragrance Baijiu is rich and unique, emitting a delightful sesame fragrance.
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It is a high-quality Chinese liquor. Here is an introduction to the product:Alcohol Content: Sesame Fragrance Baijiu 50%vol, giving it a rich and noble taste and aroma.Ingredients: This Baijiu is made from high-quality sorghum and wheat, through precise fermentation, distillation, and aging processes.Flavor Profile: Sesame Fragrance Baijiu 50%vol has a unique and strong fragrance, with a smooth and mellow taste and a lingering aftertaste.
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Product description:It is a highly aromatic and unique Chinese liquor. Here is an introduction to the product:Alcohol Content: Sesame Fragrance Baijiu 55%vol has an alcohol content of 55%, giving it a stronger and more intense taste and aroma.Ingredients: This Baijiu is made from high-quality sorghum and wheat bran, through precise fermentation, distillation, and aging processes.Flavor Profile: Sesame Fragrance Baijiu 55%vol has an extremely rich and distinctive aroma and taste.
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Product description:Sesame Fragrance Baijiu 60%vol is a Chinese liquor made from sorghum, wheat, and wheat bran. It has an alcohol content of 60%, belonging to the higher alcohol content range of baijiu.Sesame Fragrance Baijiu 60%vol is crafted using traditional brewing techniques, including steaming, fermentation, distillation, and aging. With high-temperature fermentation and unique brewing methods, the liquor has a delicate body, pure taste, and intense aroma.
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Guan Dong Qing 40 baijiu is a premium clear liquor that is made with high-quality brewing techniques and pure, additive-free ingredients. It is renowned for its unique taste and high quality. Firstly, Guan Dong Qing Liquor is brewed using traditional methods. By selecting strictly screened high-quality rice, the liquor is rich in rice aroma and has a mellow taste. During the brewing process, ancient and unique fermentation techniques are used, giving the liquor depth and complexity.Secondly, Guan Dong Qing Liquor emphasizes the quality of its ingredients.
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Sorghum Baijiu 40 %vol is a traditional white spirit made primarily from sorghum as the main ingredient, through selection, processing, and aging. It is renowned for its rich aroma and unique taste. Sorghum Baijiu follows traditional brewing techniques, carefully controlling temperature, humidity, and time in processes such as solid-state fermentation, mixed fermentation, saccharification fermentation, alcohol fermentation, and aging. This ensures perfect fermentation and aging, resulting in a unique aroma and taste.
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Product description:Daughter Fragrance liquor is a type of Chinese white liquor known for its rich aroma and unique taste. Here is a detailed description of Daughter Fragrance liquor:Intense Aroma: Daughter Fragrance liquor is renowned for its captivating aroma. It emits a blend of floral, fruity, and rice fragrances that are irresistible to the senses.Full-bodied Taste: Daughter Fragrance liquor boasts a rich flavor profile, combining the tastes of sweetness, sourness, bitterness, spiciness, freshness, and astringency.
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Product description:Erliang baijiu40%vol is a highly acclaimed premium white liquor brand from China. It is renowned for its unique brewing process and exceptional taste. The raw materials used for Erliang baijiu are sourced from Sichuan province and the brand is globally renowned for its outstanding quality. Erliang baijiu is made from carefully selected sorghum and barley, and undergoes a meticulous brewing process, including cleaning, cooking, fermentation, distillation, and aging.
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Product description:Rose wine 38%vol is a type of wine made from roses, with a unique rose fragrance and taste. Roses are beautiful flowers that are widely used for flavoring, spices, and beauty. Rose wine 38%vol combines the fragrance of roses with the flavor of wine to create a unique product.The process of making rose wine 38%vol involves a series of steps. First, fresh rose petals are soaked in alcohol for fermentation and aging.
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Sorghum White Wine 40 %vol is a traditional white wine made from selected, processed and aged sorghum as the main raw material. It is known for its rich aroma and unique taste. Sorghum baijiu follows the traditional brewing process, where temperature, humidity and time are carefully controlled during solid state fermentation, mixed fermentation, saccharification fermentation, alcoholic fermentation and aging. This ensures perfect fermentation and aging, resulting in a unique aroma and flavor.
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It is a traditional alcoholic beverage made mainly from glutinous rice and is widely popular in China, Southeast Asia, and some other Asian countries. It is loved by many people for its unique taste and aroma.The production process of glutinous rice wine is relatively simple, usually including several main steps such as steaming glutinous rice, adding sugar koji, fermentation, and aging. Firstly, steam the glutinous rice until it is fully cooked, making it sticky. Then, add sugar yeast to the glutinous rice, which is a type of yeast made by special fermentation of glutinous rice.
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Product description:It is a rich and flavorful alcoholic product. It is made from selected high-quality raw materials and carefully brewed. This wine is famous for its unique aroma and taste. The color of Sorghum Pulp Baijiu is golden, clear and transparent, with a warm aroma that intoxicates people. Its taste is mellow and soft, with a long aftertaste. Caiwang mellow aroma liquor has unique flavor characteristics. It is rich yet mellow, giving people a warm and harmonious feeling.
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Product description:Red Sorghum baijiu is a type of white wine brewed from high-quality sorghum and barley. It is loved by consumers for its fragrant and elegant taste, as well as its pure liquor. Firstly, Red Sorghum baijiu uses carefully selected sorghum and barley as raw materials, and pays attention to fine craftsmanship during the brewing process to ensure the quality of the wine. Through meticulous processing and long fermentation, the sugar and starch in the Red Sorghum baijiu are converted into alcohol, resulting in a smooth and mellow taste.
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Product description:Ten year aged 53%vol is a famous brand of Baijiu in China. It has a long history and rich fermentation experience.Using traditional brewing techniques and selecting high-quality sorghum and wheat as raw materials, it is carefully crafted to create Ten year aged 53%vol.The liquor has a clear and transparent body, with a unique and rich aroma. It emits a floral and fruity fragrance, rich wheat fragrance, and a slight acidity. The taste is mellow, smooth, and has a long aftertaste.
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Product description:Four year aging baijiu54%vol is a high-quality baijiu with an alcohol content of 54% ABV. It is crafted using carefully selected premium baijiu ingredients and unique techniques.This baijiu possesses a rich and distinctive aroma, with a smooth and mellow mouthfeel. It exudes a delicate fragrance, with hints of fruits, flowers, and other aromatic notes. Upon tasting, one can experience the liquor's layers of complexity and refined texture.
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Product description:Chinese sorghum alcohol, also known as Baijiu, is a type of distilled spirit that plays a significant role in Chinese culinary and social traditions.Sorghum Baijiu 48%vol is a type of medium-high alcohol Chinese liquor with an alcohol content of 48 degrees. This Baijiu falls within the range of 40 and 50 degrees, making it moderately alcoholic while still maintaining a balanced and delicate taste.Sorghum Baijiu 48%vol is renowned for its unique brewing process and premium ingredients.
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Product description:Erliang baijiu 45%vol is a well-known Chinese Baijiu brand. Here is a description of the product:Alcohol content: Erliang baijiu 45%vol has an alcohol content of 45% ABV, making it a medium-strength Baijiu with a moderate taste and aroma.Brewing process: This Baijiu is made using traditional fermentation with Daqu and aged for several years. The traditional brewing process gives this white spirit a unique taste and flavor.Aroma: Erliang baijiu 45%vol has a distinct Fenjiu aroma, with a strong and lasting fragrance.
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Product description:Sorghum Pulp Baijiu is a white liquor brand known for its rich flavor and abundant taste. It is carefully crafted from premium liquor raw materials, using unique brewing techniques and traditional cellar aging to ensure its stable quality and rich mouthfeel. The liquor has a bright and clear appearance with a golden hue. It is considered a white liquor with a moderate alcohol content and a rich and mellow taste. The aroma of the liquor is pure and it possesses a unique fragrance and fruity notes that leave a lasting impression.
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Product description:It is a highly regarded brand of baijiu, a Chinese liquor. Sorghum Pulp Baijiu 50% vol is made from high-quality baijiu ingredients that undergo careful fermentation and aging, resulting in an alcohol content of 50%. This gives Sorghum Pulp Baijiu 50% vol a rich and intense flavor profile with a smooth and bold mouthfeel.The liquor has a clear and bright appearance with a golden hue, combining traditional aromas with modern blending techniques, resulting in a unique and pure fragrance.
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Traditional 51% Alcohol Baijiu is a classic high-alcohol white liquor with an alcohol content of 51%. It represents the brewing process and flavor of traditional Chinese white liquor.This white liquor has a clear and transparent color, and emits a unique aroma. Its fragrance is elegant, with a combination of wheat flavor and aromatic scents. When tasted, one can feel the rich and mellow texture of the liquor and its long-lasting aftertaste.Traditional 51% Alcohol Baijiu is known for its unique brewing methods and techniques.
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Product description:sanliang Baijiu52%vol is a highly fermented Baijiu with a unique flavor and taste. Here is an introduction to the product: Alcohol content: sanliang Baijiu52%vol has an alcohol content of 52% vol, making it a highly fermented Baijiu. Flavor characteristics: This Baijiu has a strong aroma and complex taste. The body is mellow and round, with a rich mouthfeel, showcasing a unique aroma of liquor and grains. Ingredients and process: sanliang Baijiu52%vol is made from high-quality edible grains and brewed using a special fermentation process.
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Product description:Wuliang Baijiu60%vol is a highly aromatic Baijiu with a rich aroma and unique taste that has earned its place as a treasure among many liquor enthusiasts. Here is an introduction to the product:Brewing process: Wuliang Baijiu60%vol is made using traditional cellarage fermentation techniques, undergoing years of aging and purification. Each step of the brewing process is carefully selected and controlled to ensure the quality and taste of the liquor.Aroma: This Baijiu emits a rich and distinctive aroma, with a blend of floral and fruity notes that is truly enticing.
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Product description:The twelve-year aged white wine with 52% ABV is a premium Chinese liquor brand with distinctive characteristics. It is well-known for its excellent quality and unique taste, and is highly favored by consumers.Made from carefully selected and refined sorghum and wheat, the raw materials of the twelve-year aged white wine are of high quality. Its clear and transparent body exhibits a golden color, while emanating a unique aroma and fragrance.
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