Rose Liquor-manufacture,factory,supplier from China

(Total 24 Products for Rose Liquor)
Product description:Rose wine 38%vol is a type of wine made from roses, with a unique rose fragrance and taste. Roses are beautiful flowers that are widely used for flavoring, spices, and beauty. Rose wine 38%vol combines the fragrance of roses with the flavor of wine to create a unique product.The process of making rose wine 38%vol involves a series of steps. First, fresh rose petals are soaked in alcohol for fermentation and aging.
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Product description:Qingzhu liquor is a traditional Chinese white liquor made from sorghum as the main ingredient through refined processing. Qingzhu liquor adopts natural fermentation and traditional brewing techniques, undergoing multiple processes and long aging to develop its unique flavor that leaves a lasting impression.Qingzhu liquor has a rich aroma and a mellow taste. Its clear and bright appearance adds to its appeal. When drinking Qingzhu liquor, it goes down smoothly, exuding a delightful aroma and leaving a long-lasting aftertaste that is truly captivating.
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Product description:Four-grain Baijiu, known for its strong aroma style, is loved by consumers. It is made from high-quality sorghum and crafted using traditional techniques, undergoing several years of aging. The liquor has a rich and full-bodied body with a strong aroma and a lingering aftertaste. By using high-quality ingredients and special storage conditions during production and aging, the liquor becomes even more mellow and complex. Four-grain Baijiu 60% ABV offers a rich aroma and unique taste, making it a favorite among Baijiu enthusiasts and collectors.
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Product description:Four year aging baijiu54%vol is a high-quality baijiu with an alcohol content of 54% ABV. It is crafted using carefully selected premium baijiu ingredients and unique techniques.This baijiu possesses a rich and distinctive aroma, with a smooth and mellow mouthfeel. It exudes a delicate fragrance, with hints of fruits, flowers, and other aromatic notes. Upon tasting, one can experience the liquor's layers of complexity and refined texture.
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Product description:Ten year aged 53%vol is a famous brand of Baijiu in China. It has a long history and rich fermentation experience.Using traditional brewing techniques and selecting high-quality sorghum and wheat as raw materials, it is carefully crafted to create Ten year aged 53%vol.The liquor has a clear and transparent body, with a unique and rich aroma. It emits a floral and fruity fragrance, rich wheat fragrance, and a slight acidity. The taste is mellow, smooth, and has a long aftertaste.
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Product description:As one of the representatives of Chinese liquor, it has a long history and rich cultural heritage. It is loved and sought after by a wide range of consumers for its unique quality and distinctive flavor.The four-year aged liquor is made from high-quality sorghum and wheat, and is carefully fermented and brewed through a strict process. It has a clear and bright appearance, golden color, rich aroma, and mellow taste.
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Three-Year Aged Liquor 50%vol is a high-end category of Chinese liquor, also known as "famous liquor" or "vintage liquor". It is crafted through the careful selection of top-quality ingredients and meticulous production techniques, and undergoes a long period of aging.
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Three-Year Aged Liquor 45%vol is a traditional type of Chinese liquor and an important category within Chinese spirits. It is crafted through a special fermentation and distillation process using high-quality fermented grains. This type of liquor is known for its clear appearance, rich aroma, smooth mouthfeel, and long-lasting aftertaste.The production process of Three-Year Aged Liquor is highly meticulous, requiring the selection of high-quality grains as raw materials and the use of traditional natural yeast for fermentation.
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Six-year aged sorghum liquor is a high-end category of Baijiu, also known as "Yu Ye Jiu" or "Yu Ye Jia Pin" in Chinese. It is made from top-quality grains such as sorghum, wheat, and rice, and undergoes careful fermentation and aging processes.The characteristics of six-year aged sorghum liquor include a clear and bright appearance, a unique and rich aroma, and a smooth and delicate mouthfeel.
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As one of the representatives of traditional Chinese culture, Baijiu is a type of liquor with a rich historical background and cultural significance. The ten-year aged Baijiu, with its unique brewing process and taste, is deeply loved by consumers.Firstly, the ten-year aged Baijiu is made from carefully selected high-quality grains such as rice and sorghum, and goes through multiple delicate processing steps. The brewing process pays attention to details, aiming to achieve purity in taste and richness in mouthfeel.
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Product description:The brewing process of sauce flavored liquor is relatively complex, and the brewing time generally requires years or even decades of aging to achieve the best taste and aroma. The main raw materials required for brewing include sorghum, wheat, peas, etc. The unique aroma of sauce flavored liquor is formed through special yeast fermentation and unique cellaring methods.The characteristic of sauce flavored liquor is its rich aroma, mellow and smooth texture.
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Guan Dong Qing 45 Liquor is a classic high-alcohol white liquor with an alcohol content of 45%. It originates from the Northeast region of China and is renowned for its unique flavor and taste.This white liquor has a clear and transparent appearance, emitting a rich aroma.
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Guan Dong Qing 40 baijiu is a premium clear liquor that is made with high-quality brewing techniques and pure, additive-free ingredients. It is renowned for its unique taste and high quality. Firstly, Guan Dong Qing Liquor is brewed using traditional methods. By selecting strictly screened high-quality rice, the liquor is rich in rice aroma and has a mellow taste. During the brewing process, ancient and unique fermentation techniques are used, giving the liquor depth and complexity.Secondly, Guan Dong Qing Liquor emphasizes the quality of its ingredients.
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Product description:Sorghum Pulp Baijiu is a white liquor brand known for its rich flavor and abundant taste. It is carefully crafted from premium liquor raw materials, using unique brewing techniques and traditional cellar aging to ensure its stable quality and rich mouthfeel. The liquor has a bright and clear appearance with a golden hue. It is considered a white liquor with a moderate alcohol content and a rich and mellow taste. The aroma of the liquor is pure and it possesses a unique fragrance and fruity notes that leave a lasting impression.
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The translation is as follows: It is a special type of white liquor product, crafted using traditional techniques and carefully selected ingredients.
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Product description:Xiaomi liquor is a traditional alcoholic beverage made mainly from millet and widely popular in China and East Asia. It is known for its unique flavor and taste derived from millet.The production process of Xiaomi liquor is relatively simple, typically involving several main steps such as steaming the millet, making sugar koji, fermentation, and aging. First, the millet is thoroughly cooked, and then sugar koji is added. After a period of fermentation, the sugars in the millet are converted into alcohol by yeast.
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Sorghum aging 42% volis a type of highly distilled liquor, made through careful fermentation and multiple distillations. It has an alcohol content of 42% and falls into the category of high-alcohol spirits.This type of liquor has a unique flavor and taste, clear and transparent, with a distinct and intense aroma.
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Product description:Red Sorghum baijiu60%vol is a highly regarded white liquor known for its quality ingredients and unique brewing process. Here is a detailed description:Alcohol content: Red Sorghum baijiu60%vol has an alcohol content of 60%, placing it in the category of high-alcohol white liquors.Ingredients: The white liquor is made from carefully selected high-quality sorghum and pure mountain spring water.
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Product description:Daughter Fragrance liquor is a type of Chinese white liquor known for its rich aroma and unique taste. Here is a detailed description of Daughter Fragrance liquor:Intense Aroma: Daughter Fragrance liquor is renowned for its captivating aroma. It emits a blend of floral, fruity, and rice fragrances that are irresistible to the senses.Full-bodied Taste: Daughter Fragrance liquor boasts a rich flavor profile, combining the tastes of sweetness, sourness, bitterness, spiciness, freshness, and astringency.
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Hundred-Year-Old Cellar 58%vol is a high-proof Baijiu produced by Zhengwang Liquor. It has an alcohol content of 58%. It is a relatively high-proof Baijiu that is suitable for those who seek a more intense flavor.This Baijiu has a rich and unique aroma, with a smooth and powerful taste.
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Product description:The 65% volume of Erliang Baijiu is a high-quality white spirit produced by the Zhengwang Liquor Group. This product is highly regarded by consumers, not only for its rich taste and unique flavor, but also for the reputation of the Zhengwang Liquor Group in white spirit production, thanks to its rich history and experience.Erliang Baijiu 65% volume is made from high-quality sorghum and barley as raw materials, carefully selected and processed to ensure the best ingredients for distillation.
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Product description:Wuliang Baijiu at 49% ABV is a traditional high-proof liquor from China. It is made from high-quality sorghum and follows traditional brewing techniques, undergoing years of aging. The name "Sealing Jar Cellar" comes from the process of "sealing the jar" during fermentation, where the liquor is stored and aged in ceramic or sand jars.Wuliang Baijiu at 49% ABV has a unique flavor and mouthfeel. It has a rich and complex aroma, with notes of fermented grains, floral scents, and fruity aromas.
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Product description:Wuliang Baijiu52%vol is a traditional Chinese high-proof liquor known for its unique flavor and rich taste.The production process of Wuliang Baijiu52%vol is very unique. It uses traditional cellarage techniques to ferment high-quality grains such as sorghum and wheat after meticulous processing. During the aging process, the liquor is stored in ceramic cellarages for a long period of time, allowing it to fully mature and develop a smooth and authentic taste.Wuliang Baijiu52%vol has a distinctive style in terms of taste.
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It is a high-quality Chinese Baijiu, famous for its unique flavor and taste. It adopts traditional craftsmanship, selects high-quality sorghum and wheat as raw materials, and undergoes multiple fermentation, distillation, and aging processes.Sauce aroma type, also known as Maoxiang type, is represented by dozens of famous Chinese and foreign fine wines such as Maotai, Xijiu, Guotai liquor, Guijiu, and Wangyitai liquor. It belongs to the category of Daqu liquor. Its sauce aroma is prominent, elegant and delicate, with a mellow body and a long aftertaste.
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Buying liquor in bulk can be a smart and cost-effective way to stock up for parties, events, or simply to have on hand for personal enjoyment. There are several benefits to purchasing liquor in larger quantities, and in this article, we will explore some of the advantages of buying liquor in bulk.Cost Savings: One of the main benefits of buying liquor in bulk is the cost savings. Purchasing larger quantities of liquor often results in a lower per-unit cost compared to buying individual bottles.
In today's volatile market, it's becoming increasingly important to diversify one's portfolio. While traditional investments such as stocks and bonds are essential, many investors are now considering alternative options like liquor investment. It's crucial to carefully research and assess the potential risks and rewards associated with liquor investment before making any decisions.
Establishing a liquor store is a potentially lucrative business opportunity, but the success depends on various factors. Here are some key considerations and recommendations for opening a liquor store:Market research and positioning: First and foremost, a thorough research of the local liquor market is essential to understand consumer demands and preferences.
Key to improving customer retention at liquor franchise stores is to establish and maintain long-term relationships with customers.
With the rapid development of the Internet, online shopping has become an integral part of people's lives. In the realm of online shopping, purchasing liquor has gradually gained popularity among consumers. Online liquor shopping not only saves time and effort compared to traditional brick-and-mortar stores, but also provides a greater variety of choices and competitive prices, offering more convenience and possibilities for liquor enthusiasts.However, while enjoying the convenience brought by online liquor shopping, consumers also need to pay attention to product quality and safety.
Introduction In the world of alcoholic beverages, liquor agents play a crucial role in the distribution and promotion of various liquor products. This article will explore the key responsibilities and duties of a liquor agent, highlighting the importance of their role in the industry.Key Responsibilities of a Liquor AgentBuilding and Maintaining Relationships: One of the primary responsibilities of a liquor agent is to build and maintain relationships with liquor suppliers, distributors, and retailers.
Loose liquor franchise: Franchising in the loose liquor business is a potentially viable business model, but success depends on various factors. Here is an analysis of franchising in the loose liquor business:Advantages:Growing market demand: As consumers pursue healthy eating habits and shift their alcohol consumption preferences, loose liquor is becoming increasingly popular due to its natural, additive-free characteristics. Particularly in some second- and third-tier cities and rural areas, the loose liquor market has vast development potential.
When exploring the realm of bulk purchasing liquor, details determine success or failure. From selection to storage, each step must be handled carefully to ensure the best experience and value for money. Here is a more comprehensive guide to help you navigate the world of bulk liquor purchasing with ease.1.Clarify Needs and Budget: Refine to Purpose and Occasion Specialized Uses: In addition to overall needs, consider specific requirements for different occasions.
Purchasing liquor can be an enjoyable experience if you take the time to consider your options and make an informed decision. Whether you are buying a bottle of wine for a special occasion or stocking up your bar with a selection of spirits, there are several factors to keep in mind to ensure you get the best value for your money.Determine Your Budget: Before you start browsing the shelves, it's important to establish a budget for your liquor purchase. Determine how much you are willing to spend and stick to it to avoid overspending.
Zheng Xingwang Sanchun liquor is brewed from grains, carefully selecting five types of grains: sorghum, corn, glutinous rice, wheat, and rice. Through processes such as steaming, fermentation in the cellar, distillation, and aging, it is made without any artificial additives or harmful substances. There is also absolutely no blending involved. The taste is pure, original, not spicy, not hot, and not harsh. It is not irritating or harmful to the human body, making it a green and healthy liquor that consumers can trust.