Millet wine-manufacture,factory,supplier from China

(Total 24 Products for Millet wine)
Product description:Xiaomi liquor is a traditional alcoholic beverage made mainly from millet and widely popular in China and East Asia. It is known for its unique flavor and taste derived from millet.The production process of Xiaomi liquor is relatively simple, typically involving several main steps such as steaming the millet, making sugar koji, fermentation, and aging. First, the millet is thoroughly cooked, and then sugar koji is added. After a period of fermentation, the sugars in the millet are converted into alcohol by yeast.
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Product description:Rose wine 38%vol is a type of wine made from roses, with a unique rose fragrance and taste. Roses are beautiful flowers that are widely used for flavoring, spices, and beauty. Rose wine 38%vol combines the fragrance of roses with the flavor of wine to create a unique product.The process of making rose wine 38%vol involves a series of steps. First, fresh rose petals are soaked in alcohol for fermentation and aging.
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The grape-based liqueur is a concentrated alcoholic beverage made from wine, typically with a high alcohol content and rich fruit flavors. It is a relatively new drink that has become increasingly popular in the alcohol market in recent years.The production process of grape liqueur generally consists of three main steps: wine fermentation, distillation, and concentration. Firstly, fresh grape juice undergoes the fermentation process to transform into wine. Then, the wine is distilled to separate the alcohol.
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Product description:It is a type of alcoholic beverage made mainly from rice, and is one of the traditional alcoholic beverages in China and East Asia. It is widely welcomed with its unique flavor and taste.The production process of rice wine is relatively simple, usually including several main steps such as steaming rice, adding sugar yeast, fermentation, and aging. Firstly, after steaming and cooking the rice, add sugar yeast, which is made by fermenting glutinous rice and wheat bran.
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It is a traditional alcoholic beverage made mainly from glutinous rice and is widely popular in China, Southeast Asia, and some other Asian countries. It is loved by many people for its unique taste and aroma.The production process of glutinous rice wine is relatively simple, usually including several main steps such as steaming glutinous rice, adding sugar koji, fermentation, and aging. Firstly, steam the glutinous rice until it is fully cooked, making it sticky. Then, add sugar yeast to the glutinous rice, which is a type of yeast made by special fermentation of glutinous rice.
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Product description:Osmanthus wine is a traditional Chinese alcoholic beverage made from osmanthus flowers, known for its unique aroma and taste. Osmanthus is a common floral plant with a strong fragrance and unique flavor, widely used for seasoning and medicinal purposes.The production process of osmanthus wine is relatively simple. Fresh osmanthus flowers are soaked in high-proof liquor, undergo fermentation and aging.
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The translation is as follows: It is a special type of white liquor product, crafted using traditional techniques and carefully selected ingredients.
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Sorghum aging 42% volis a type of highly distilled liquor, made through careful fermentation and multiple distillations. It has an alcohol content of 42% and falls into the category of high-alcohol spirits.This type of liquor has a unique flavor and taste, clear and transparent, with a distinct and intense aroma.
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Product description:Daughter Fragrance liquor is a type of Chinese white liquor known for its rich aroma and unique taste. Here is a detailed description of Daughter Fragrance liquor:Intense Aroma: Daughter Fragrance liquor is renowned for its captivating aroma. It emits a blend of floral, fruity, and rice fragrances that are irresistible to the senses.Full-bodied Taste: Daughter Fragrance liquor boasts a rich flavor profile, combining the tastes of sweetness, sourness, bitterness, spiciness, freshness, and astringency.
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Product description:Red Sorghum baijiu is a type of white wine brewed from high-quality sorghum and barley. It is loved by consumers for its fragrant and elegant taste, as well as its pure liquor. Firstly, Red Sorghum baijiu uses carefully selected sorghum and barley as raw materials, and pays attention to fine craftsmanship during the brewing process to ensure the quality of the wine. Through meticulous processing and long fermentation, the sugar and starch in the Red Sorghum baijiu are converted into alcohol, resulting in a smooth and mellow taste.
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Product description:The twelve-year aged white wine with 52% ABV is a premium Chinese liquor brand with distinctive characteristics. It is well-known for its excellent quality and unique taste, and is highly favored by consumers.Made from carefully selected and refined sorghum and wheat, the raw materials of the twelve-year aged white wine are of high quality. Its clear and transparent body exhibits a golden color, while emanating a unique aroma and fragrance.
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Sorghum Rice Wine 70% vol is an extremely high alcohol content white spirit with an alcohol content of 70 degrees. Given its higher alcohol content, it requires extra caution and care when tasting.The 70% alcohol white spirit has an intense flavor and aroma, making it suitable for those who enjoy strong and bold tastes.
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Product description:It is a rich and flavorful alcoholic product. It is made from selected high-quality raw materials and carefully brewed. This wine is famous for its unique aroma and taste. The color of Sorghum Pulp Baijiu is golden, clear and transparent, with a warm aroma that intoxicates people. Its taste is mellow and soft, with a long aftertaste. Caiwang mellow aroma liquor has unique flavor characteristics. It is rich yet mellow, giving people a warm and harmonious feeling.
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Product description:Toujiu 60% vol Baijiu is a high level Baijiu, and the alcohol degree is 60 degrees. It is a relatively high Baijiu, suitable for those wine lovers who like strong taste.This Baijiu has a clear and transparent appearance, emitting a rich aroma. Its aroma is complex and rich, with a wheat aroma and unique aroma.
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Sorghum Rice Wine 60% vol is a high-proof white spirit with an alcohol content of 60%. Compared to 55% white spirits, this one has a higher alcohol content, so it should be enjoyed with caution. The high alcohol content brings a stronger sensation, so it is recommended to take small sips and savor its aroma and flavor slowly.When consuming high-proof white spirits, it is important to drink in moderation to avoid adverse effects on health.
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Sorghum White Wine 40 %vol is a traditional white wine made from selected, processed and aged sorghum as the main raw material. It is known for its rich aroma and unique taste. Sorghum baijiu follows the traditional brewing process, where temperature, humidity and time are carefully controlled during solid state fermentation, mixed fermentation, saccharification fermentation, alcoholic fermentation and aging. This ensures perfect fermentation and aging, resulting in a unique aroma and flavor.
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Product description:Sorghum Pulp Baijiu is a white liquor brand known for its rich flavor and abundant taste. It is carefully crafted from premium liquor raw materials, using unique brewing techniques and traditional cellar aging to ensure its stable quality and rich mouthfeel. The liquor has a bright and clear appearance with a golden hue. It is considered a white liquor with a moderate alcohol content and a rich and mellow taste. The aroma of the liquor is pure and it possesses a unique fragrance and fruity notes that leave a lasting impression.
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Product description:57 degree Baijiu is one of the traditional high degree Baijiu in China. Its alcohol content is 57%, hence its name. The following is the general introduction of Baijiu products:Brewing technology: 52% Baijiu adopts traditional brewing technology, using high-quality sorghum, wheat, etc. as raw materials. After multiple fine processing processes, it is made into unique Baijiu through fermentation, distillation, aging and other steps.Taste and taste: 57 degree Baijiu has a rich aroma and aromatic taste.
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Product description:The 65% volume of Erliang Baijiu is a high-quality white spirit produced by the Zhengwang Liquor Group. This product is highly regarded by consumers, not only for its rich taste and unique flavor, but also for the reputation of the Zhengwang Liquor Group in white spirit production, thanks to its rich history and experience.Erliang Baijiu 65% volume is made from high-quality sorghum and barley as raw materials, carefully selected and processed to ensure the best ingredients for distillation.
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Product description:It is a high-end category of baijiu that typically refers to rare, unique, and precious spirits. These spirits are often made from top-quality ingredients and undergo meticulous craftsmanship and long-term aging, resulting in exceptional quality and taste.Treasure-aged baijiu typically has a long history and rich cultural background, as well as specific production regions and craftsmanship characteristics.
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Guan Dong Qing 40 baijiu is a premium clear liquor that is made with high-quality brewing techniques and pure, additive-free ingredients. It is renowned for its unique taste and high quality. Firstly, Guan Dong Qing Liquor is brewed using traditional methods. By selecting strictly screened high-quality rice, the liquor is rich in rice aroma and has a mellow taste. During the brewing process, ancient and unique fermentation techniques are used, giving the liquor depth and complexity.Secondly, Guan Dong Qing Liquor emphasizes the quality of its ingredients.
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Sorghum Baijiu 40 %vol is a traditional white spirit made primarily from sorghum as the main ingredient, through selection, processing, and aging. It is renowned for its rich aroma and unique taste. Sorghum Baijiu follows traditional brewing techniques, carefully controlling temperature, humidity, and time in processes such as solid-state fermentation, mixed fermentation, saccharification fermentation, alcohol fermentation, and aging. This ensures perfect fermentation and aging, resulting in a unique aroma and taste.
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Product description:Qingzhu liquor is a traditional Chinese white liquor made from sorghum as the main ingredient through refined processing. Qingzhu liquor adopts natural fermentation and traditional brewing techniques, undergoing multiple processes and long aging to develop its unique flavor that leaves a lasting impression.Qingzhu liquor has a rich aroma and a mellow taste. Its clear and bright appearance adds to its appeal. When drinking Qingzhu liquor, it goes down smoothly, exuding a delightful aroma and leaving a long-lasting aftertaste that is truly captivating.
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Product description:As one of the representatives of Chinese liquor, it has a long history and rich cultural heritage. It is loved and sought after by a wide range of consumers for its unique quality and distinctive flavor.The four-year aged liquor is made from high-quality sorghum and wheat, and is carefully fermented and brewed through a strict process. It has a clear and bright appearance, golden color, rich aroma, and mellow taste.
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The general steps for joining a retail wine franchise are as follows: Market Research: First, you need to have a thorough understanding of the retail wine market, including market demand, competition, consumer preferences, etc. This will help you choose a brand and positioning that suits you. Select a Brand: Based on market research, choose a retail wine brand with a good reputation and stable supply chain to join.
The level of difficulty in joining a bulk wine franchise varies due to multiple factors, including market conditions, brand positioning, personal experience, management capabilities, and local consumer demands.Firstly, the bulk wine market has certain potential and opportunities, especially in regions where consumer purchasing power is increasing. However, the market competition is intensifying, requiring franchisees to have keen market insights and competitive awareness.Secondly, it is crucial to select a reputable and well-established white wine brand for franchise.
On the afternoon of March 19, 2024, the 9th China Wine Capital Forum and China Wine Gold Goblet Awards Ceremony were grandly held at the Hilton International Hotel in Chengdu.
The combination of wine and spring paints a poetic and romantic picture. Spring is the season of nature's revival, with everything coming back to life and teeming with vitality, while wine represents the essence of human culture, capable of expressing emotions and inspiring creativity.In spring, the sunshine is warm, the gentle breeze caresses the face, making it the perfect time for outings and admiring the flowers. People can carry a wine flask and stroll among the green mountains and waters, savoring the beauty of nature.
Osmanthus wine is a unique alcoholic beverage made primarily from osmanthus flowers, known for its distinctive floral aroma and rich, mellow taste. The production of osmanthus wine typically involves mixing osmanthus flowers, sugar, and rice wine, which are then sealed and allowed to ferment for a period of time. The resulting wine has a light yellow color, with a prominent osmanthus fragrance and a special, mellow aroma reminiscent of mountain grapes.
With the improvement of people's quality of life, the wine consumption market is increasingly prosperous. Bulk wine, as an important category, is favored by more and more consumers due to its unique taste and price advantages. Franchising bulk wine, as a low-risk, high-return entrepreneurial model, is becoming the preferred choice for an increasing number of investors.
Rice wine, as a traditional Chinese beverage, carries rich cultural connotations and historical significance, beloved by many. It is made from high-quality rice that undergoes fermentation and distillation, resulting in a clear and pure liquor with a refreshing taste and a long-lasting aroma.The craftsmanship of making rice wine is exquisite, requiring the selection of top-quality rice, pure water, precise fermentation processes, and advanced distillation techniques. During the fermentation process, rice wine exudes a unique fermentation aroma that lingers on the palate.
Loose wine, as an important part of Chinese wine culture, has a long history and is deeply loved by people. Since ancient times, loose wine has become an indispensable part of people's lives with its unique brewing process and mellow taste. Today, in the fast-paced life, loose wine still attracts many wine enthusiasts with its unique charm.Loose wine, as the name suggests, refers to bulk-sold white wine. Compared to bottled wine, loose wine is characterized by its affordable price, diverse taste, and wide selection.
When choosing a brand for the bulk wine franchise, you can consider the following factors to help you make a decision:Brand recognition and reputation: Select a brand with high recognition and good reputation, which can help boost the visibility and credibility of the franchise store, attracting more customers.Product quality and variety: Consider the brand's product quality and variety to ensure that the taste and quality of the products meet consumer needs and are competitive.Franchise policies and support: Understand the brand's franchise policies, fees, and the support and training
In recent years, the market for joining the loose white wine industry has been heating up, with major brands competing fiercely. Among the many brands, Jinan Zhengwang Liquor Co., Ltd. has become a new choice for many consumers and franchisees with its strong brand strength and high-quality product quality.As one of the leading brands in the loose white wine industry, Jinan Zhengwang Liquor Co., Ltd. focuses on the development of product quality and market reputation.