Guandong Qing 40%vol Baijiu-manufacture,factory,supplier from China

Guan Dong Qing 40 baijiu is a premium clear liquor that is made with high-quality brewing techniques and pure, additive-free ingredients. It is renowned for its unique taste and high quality. Firstly, Guan Dong Qing Liquor is brewed using traditional methods. By selecting strictly screened high-quality rice, the liquor is rich in rice aroma and has a mellow taste. During the brewing process, ancient and unique fermentation techniques are used, giving the liquor depth and complexity.Secondly, Guan Dong Qing Liquor emphasizes the quality of its ingredients.

Guan Dong Qing 45 Liquor is a classic high-alcohol white liquor with an alcohol content of 45%. It originates from the Northeast region of China and is renowned for its unique flavor and taste.This white liquor has a clear and transparent appearance, emitting a rich aroma.

Sorghum Baijiu 40 %vol is a traditional white spirit made primarily from sorghum as the main ingredient, through selection, processing, and aging. It is renowned for its rich aroma and unique taste. Sorghum Baijiu follows traditional brewing techniques, carefully controlling temperature, humidity, and time in processes such as solid-state fermentation, mixed fermentation, saccharification fermentation, alcohol fermentation, and aging. This ensures perfect fermentation and aging, resulting in a unique aroma and taste.

Sesame Fragrance Baijiu 40%vol is a high-quality white baijiu made from high-quality ingredients and known for its unique sesame aroma. It is made from sorghum, wheat, and bran, with reasonable ingredients. It is fermented and distilled in mud-bottom brick kilns, using a combination of high-temperature Daqu, medium-temperature Daqu, and bran Daqu. In addition, white koji, yeast, and bacteria are used to enhance fermentation. The spirit is then aged for a long period and blended after classification.The distinctive feature of the Sesame Fragrance Baijiu lies in its unique sesame aroma.

Product description:Erliang baijiu40%vol is a highly acclaimed premium white liquor brand from China. It is renowned for its unique brewing process and exceptional taste. The raw materials used for Erliang baijiu are sourced from Sichuan province and the brand is globally renowned for its outstanding quality. Erliang baijiu is made from carefully selected sorghum and barley, and undergoes a meticulous brewing process, including cleaning, cooking, fermentation, distillation, and aging.

Sorghum White Wine 40 %vol is a traditional white wine made from selected, processed and aged sorghum as the main raw material. It is known for its rich aroma and unique taste. Sorghum baijiu follows the traditional brewing process, where temperature, humidity and time are carefully controlled during solid state fermentation, mixed fermentation, saccharification fermentation, alcoholic fermentation and aging. This ensures perfect fermentation and aging, resulting in a unique aroma and flavor.

Product description:It is a rich and flavorful alcoholic product. It is made from selected high-quality raw materials and carefully brewed. This wine is famous for its unique aroma and taste. The color of Sorghum Pulp Baijiu is golden, clear and transparent, with a warm aroma that intoxicates people. Its taste is mellow and soft, with a long aftertaste. Caiwang mellow aroma liquor has unique flavor characteristics. It is rich yet mellow, giving people a warm and harmonious feeling.

It is a traditional alcoholic beverage made mainly from glutinous rice and is widely popular in China, Southeast Asia, and some other Asian countries. It is loved by many people for its unique taste and aroma.The production process of glutinous rice wine is relatively simple, usually including several main steps such as steaming glutinous rice, adding sugar koji, fermentation, and aging. Firstly, steam the glutinous rice until it is fully cooked, making it sticky. Then, add sugar yeast to the glutinous rice, which is a type of yeast made by special fermentation of glutinous rice.

Product description:Chinese sorghum alcohol, also known as Baijiu, is a type of distilled spirit that plays a significant role in Chinese culinary and social traditions.Sorghum Baijiu 48%vol is a type of medium-high alcohol Chinese liquor with an alcohol content of 48 degrees. This Baijiu falls within the range of 40 and 50 degrees, making it moderately alcoholic while still maintaining a balanced and delicate taste.Sorghum Baijiu 48%vol is renowned for its unique brewing process and premium ingredients.

Product description:Red Sorghum baijiu is a type of white wine brewed from high-quality sorghum and barley. It is loved by consumers for its fragrant and elegant taste, as well as its pure liquor. Firstly, Red Sorghum baijiu uses carefully selected sorghum and barley as raw materials, and pays attention to fine craftsmanship during the brewing process to ensure the quality of the wine. Through meticulous processing and long fermentation, the sugar and starch in the Red Sorghum baijiu are converted into alcohol, resulting in a smooth and mellow taste.

Product description:sanliang Baijiu52%vol is a highly fermented Baijiu with a unique flavor and taste. Here is an introduction to the product: Alcohol content: sanliang Baijiu52%vol has an alcohol content of 52% vol, making it a highly fermented Baijiu. Flavor characteristics: This Baijiu has a strong aroma and complex taste. The body is mellow and round, with a rich mouthfeel, showcasing a unique aroma of liquor and grains. Ingredients and process: sanliang Baijiu52%vol is made from high-quality edible grains and brewed using a special fermentation process.

Product description:It is a classic brand of high-quality Baijiu belonging to China. It is renowned for its unique style and taste. Sanliang Baijiu 38%vol is meticulously crafted using high-quality ingredients such as edible sorghum, barley, and peas. Through traditional brewing techniques and long-term storage, it achieves pure and unique flavor.Sanliang Baijiu 38%vol has a mellow and smooth body with a smooth texture. When consumed, it delivers rich aroma and layers.

Product description:Wuliang Baijiu60%vol is a highly aromatic Baijiu with a rich aroma and unique taste that has earned its place as a treasure among many liquor enthusiasts. Here is an introduction to the product:Brewing process: Wuliang Baijiu60%vol is made using traditional cellarage fermentation techniques, undergoing years of aging and purification. Each step of the brewing process is carefully selected and controlled to ensure the quality and taste of the liquor.Aroma: This Baijiu emits a rich and distinctive aroma, with a blend of floral and fruity notes that is truly enticing.

Product description:Red Sorghum baijiu45%vol is a type of Baijiu made from high-quality red sorghum and wheat. It has an alcohol content of 45% vol, making it a medium-strength Baijiu.Red Sorghum baijiu45%vol is crafted using traditional Baijiu brewing techniques, including steaming, rice fermentation with koji, and pressing. Only carefully selected high-quality red sorghum and wheat are used during the brewing process, resulting in a clear and smooth-bodied Baijiu.Red Sorghum baijiu45%vol is renowned for its unique flavor and taste.

Product description:Erliang baijiu 60%vol, with an alcohol content of 60 degrees, is a highly alcoholic baijiu with a strong aroma and unique taste.Raw materials: Erliang baijiu 60%vol is made from high-quality sorghum, wheat, and other main ingredients, carefully brewed and fermented to retain the natural flavor and nutritional components of the raw materials.Brewing process: Erliang baijiu 60%vol adopts traditional pit fermentation and unique distillation techniques, resulting in a rich and intense body with a powerful and deep flavor. Aroma: Erliang baijiu 60%vol has a rich and mellow

Product description:Red Sorghum baijiu50%vol is a white spirit made from high-quality red sorghum and barley. With an alcohol content of 50% vol, it belongs to the higher-proof Baijiu series.Red Sorghum baijiu50%vol is crafted using traditional Baijiu brewing techniques, involving steps such as steaming, saccharification, fermentation, and filtration. Due to its higher proof, the brewing process requires careful precision to ensure both the stability of the spirit and its superior taste.In terms of taste and flavor, Red Sorghum baijiu50%vol exhibits unique characteristics.

Product description:Erliang baijiu 55%vol is a highly alcoholic Baijiu known for its classic aroma and high alcohol content. This brand uses high-quality sticky sorghum, wheat bran, and wheat as raw materials, and undergoes special fermentation, distillation, and aging processes. Erliang baijiu 55%vol has a unique flavor and a rich aroma, with a strong and slightly mellow taste. It is suitable for enjoying at family gatherings, banquets, and feasts.Erliang baijiu 55%vol is a type of Baijiu with a light and aromatic flavor.

Product description:Erliang baijiu 50%vol is a type of Baijiu made primarily from sorghum. It is refined through multiple processes such as steaming, fermentation, and distillation. The production combines traditional jar fermentation techniques with modern equipment, blending traditional brewing methods with modern technology to ensure the purity of the liquor and its excellent taste.Erliang baijiu 50%vol has a clear and transparent appearance. It has a unique aroma, a rich and mellow body, and a sweet and smooth taste.

Product description:Sanliang Baijiu 49% Vol is a highly fermented white spirit that is known for its unique flavor and mouthfeel. Here is an introduction to this product:Alcohol Content: Sanliang Baijiu 49% Vol has an alcohol content of 49 degrees, making it a highly fermented white spirit.Flavor Characteristics: This Baijiu has a rich aroma and a complex taste, with hints of alcohol and wheat.

Product description:Alcohol Content: Sanliang Baijiu 42% Vol has an alcohol content of 42 degrees, making it a medium-strength white spirit that is suitable for the tastes of most consumers.Ingredients: Sanliang Baijiu 42% Vol is made from high-quality sorghum, barley, and other main ingredients.

Product description:Sanliang Baijiu 46% Vol is a highly potent white spirit produced in China. It is a traditional strong aroma Baijiu, renowned for its unique flavor and high alcohol content. The main ingredients used in the production of Sanliang Baijiu are high-quality sorghum and wheat, which undergo fermentation, distillation, and aging processes.The characteristics of Sanliang Baijiu 46% Vol include a rich aroma and a mellow taste. It has a clear and bright appearance.

Hundred-Year-Old Cellar 58%vol is a high-proof Baijiu produced by Zhengwang Liquor. It has an alcohol content of 58%. It is a relatively high-proof Baijiu that is suitable for those who seek a more intense flavor.This Baijiu has a rich and unique aroma, with a smooth and powerful taste.

Product description:Sorghum Pulp Baijiu 55% vol is a highly regarded baijiu with an alcohol content of 55%. It is known for its rich aroma and mellow taste. As a high-alcohol beverage, it is important to consume it in moderation to avoid health issues. When enjoying this baijiu, it is recommended to take small sips and pair it with appropriate dishes or snacks to enhance the flavors of the food.

Sesame Fragrance Baijiu is a white spirit made from high-quality sorghum through careful brewing. It has an alcohol content of 45%vol, making it a medium-high level white spirit. This Baijiu is known for its unique sesame flavor.Sesame Fragrance Baijiu uses traditional techniques and advanced equipment during the brewing process to ensure high-quality products. Through scientific formulation and fine fermentation process, Sesame Fragrance Baijiu offers a unique aroma and taste.The aroma of Sesame Fragrance Baijiu is rich and unique, emitting a delightful sesame fragrance.