Glutinous Rice Wine-manufacture,factory,supplier from China

(Total 24 Products for Glutinous Rice Wine)
It is a traditional alcoholic beverage made mainly from glutinous rice and is widely popular in China, Southeast Asia, and some other Asian countries. It is loved by many people for its unique taste and aroma.The production process of glutinous rice wine is relatively simple, usually including several main steps such as steaming glutinous rice, adding sugar koji, fermentation, and aging. Firstly, steam the glutinous rice until it is fully cooked, making it sticky. Then, add sugar yeast to the glutinous rice, which is a type of yeast made by special fermentation of glutinous rice.
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Product description:It is a type of alcoholic beverage made mainly from rice, and is one of the traditional alcoholic beverages in China and East Asia. It is widely welcomed with its unique flavor and taste.The production process of rice wine is relatively simple, usually including several main steps such as steaming rice, adding sugar yeast, fermentation, and aging. Firstly, after steaming and cooking the rice, add sugar yeast, which is made by fermenting glutinous rice and wheat bran.
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Product description:Rose wine 38%vol is a type of wine made from roses, with a unique rose fragrance and taste. Roses are beautiful flowers that are widely used for flavoring, spices, and beauty. Rose wine 38%vol combines the fragrance of roses with the flavor of wine to create a unique product.The process of making rose wine 38%vol involves a series of steps. First, fresh rose petals are soaked in alcohol for fermentation and aging.
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The grape-based liqueur is a concentrated alcoholic beverage made from wine, typically with a high alcohol content and rich fruit flavors. It is a relatively new drink that has become increasingly popular in the alcohol market in recent years.The production process of grape liqueur generally consists of three main steps: wine fermentation, distillation, and concentration. Firstly, fresh grape juice undergoes the fermentation process to transform into wine. Then, the wine is distilled to separate the alcohol.
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Product description:Wuliang Baijiu 42%vol is a classic Chinese white liquor with a long history and unique production process.Wuliang Baijiu 42%vol is well-known for its traditional fermentation and storage methods. It is made from sorghum, rice, glutinous rice, wheat, and corn, and undergoes multiple procedures during production.During the brewing process, sorghum, rice, glutinous rice, wheat, and corn are fermented using the sealed-crock fermentation technique, with natural enzymatic action and no chemical additives. This gives the liquor a rich flavor and unique taste.
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Product description:Wuliang Baijiu is made from five grains: sorghum, rice, glutinous rice, wheat, and corn. It is powered by "Baobao Qu" and undergoes aging and fermentation in ancient cellars for years, carefully blended to achieve its distinctive aroma and unique taste. Wuliang Baijiu has gained a high reputation in the market for its unique quality and taste. Through meticulous processing and selection, Wuliang Baijiu ensures the quality and taste of every drop of the liquor.
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Product description:Osmanthus wine is a traditional Chinese alcoholic beverage made from osmanthus flowers, known for its unique aroma and taste. Osmanthus is a common floral plant with a strong fragrance and unique flavor, widely used for seasoning and medicinal purposes.The production process of osmanthus wine is relatively simple. Fresh osmanthus flowers are soaked in high-proof liquor, undergo fermentation and aging.
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Product description:Daughter Fragrance liquor is a type of Chinese white liquor known for its rich aroma and unique taste. Here is a detailed description of Daughter Fragrance liquor:Intense Aroma: Daughter Fragrance liquor is renowned for its captivating aroma. It emits a blend of floral, fruity, and rice fragrances that are irresistible to the senses.Full-bodied Taste: Daughter Fragrance liquor boasts a rich flavor profile, combining the tastes of sweetness, sourness, bitterness, spiciness, freshness, and astringency.
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Sorghum Rice Wine 70% vol is an extremely high alcohol content white spirit with an alcohol content of 70 degrees. Given its higher alcohol content, it requires extra caution and care when tasting.The 70% alcohol white spirit has an intense flavor and aroma, making it suitable for those who enjoy strong and bold tastes.
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Sorghum Rice Wine 60% vol is a high-proof white spirit with an alcohol content of 60%. Compared to 55% white spirits, this one has a higher alcohol content, so it should be enjoyed with caution. The high alcohol content brings a stronger sensation, so it is recommended to take small sips and savor its aroma and flavor slowly.When consuming high-proof white spirits, it is important to drink in moderation to avoid adverse effects on health.
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Product description:Xiaomi liquor is a traditional alcoholic beverage made mainly from millet and widely popular in China and East Asia. It is known for its unique flavor and taste derived from millet.The production process of Xiaomi liquor is relatively simple, typically involving several main steps such as steaming the millet, making sugar koji, fermentation, and aging. First, the millet is thoroughly cooked, and then sugar koji is added. After a period of fermentation, the sugars in the millet are converted into alcohol by yeast.
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The translation is as follows: It is a special type of white liquor product, crafted using traditional techniques and carefully selected ingredients.
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Guan Dong Qing 40 baijiu is a premium clear liquor that is made with high-quality brewing techniques and pure, additive-free ingredients. It is renowned for its unique taste and high quality. Firstly, Guan Dong Qing Liquor is brewed using traditional methods. By selecting strictly screened high-quality rice, the liquor is rich in rice aroma and has a mellow taste. During the brewing process, ancient and unique fermentation techniques are used, giving the liquor depth and complexity.Secondly, Guan Dong Qing Liquor emphasizes the quality of its ingredients.
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Sorghum aging 42% volis a type of highly distilled liquor, made through careful fermentation and multiple distillations. It has an alcohol content of 42% and falls into the category of high-alcohol spirits.This type of liquor has a unique flavor and taste, clear and transparent, with a distinct and intense aroma.
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Product description:Red Sorghum baijiu is a type of white wine brewed from high-quality sorghum and barley. It is loved by consumers for its fragrant and elegant taste, as well as its pure liquor. Firstly, Red Sorghum baijiu uses carefully selected sorghum and barley as raw materials, and pays attention to fine craftsmanship during the brewing process to ensure the quality of the wine. Through meticulous processing and long fermentation, the sugar and starch in the Red Sorghum baijiu are converted into alcohol, resulting in a smooth and mellow taste.
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Product description:The twelve-year aged white wine with 52% ABV is a premium Chinese liquor brand with distinctive characteristics. It is well-known for its excellent quality and unique taste, and is highly favored by consumers.Made from carefully selected and refined sorghum and wheat, the raw materials of the twelve-year aged white wine are of high quality. Its clear and transparent body exhibits a golden color, while emanating a unique aroma and fragrance.
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Product description:It is a rich and flavorful alcoholic product. It is made from selected high-quality raw materials and carefully brewed. This wine is famous for its unique aroma and taste. The color of Sorghum Pulp Baijiu is golden, clear and transparent, with a warm aroma that intoxicates people. Its taste is mellow and soft, with a long aftertaste. Caiwang mellow aroma liquor has unique flavor characteristics. It is rich yet mellow, giving people a warm and harmonious feeling.
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Product description:Toujiu 60% vol Baijiu is a high level Baijiu, and the alcohol degree is 60 degrees. It is a relatively high Baijiu, suitable for those wine lovers who like strong taste.This Baijiu has a clear and transparent appearance, emitting a rich aroma. Its aroma is complex and rich, with a wheat aroma and unique aroma.
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Product description:Red Sorghum baijiu45%vol is a type of Baijiu made from high-quality red sorghum and wheat. It has an alcohol content of 45% vol, making it a medium-strength Baijiu.Red Sorghum baijiu45%vol is crafted using traditional Baijiu brewing techniques, including steaming, rice fermentation with koji, and pressing. Only carefully selected high-quality red sorghum and wheat are used during the brewing process, resulting in a clear and smooth-bodied Baijiu.Red Sorghum baijiu45%vol is renowned for its unique flavor and taste.
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Sorghum White Wine 40 %vol is a traditional white wine made from selected, processed and aged sorghum as the main raw material. It is known for its rich aroma and unique taste. Sorghum baijiu follows the traditional brewing process, where temperature, humidity and time are carefully controlled during solid state fermentation, mixed fermentation, saccharification fermentation, alcoholic fermentation and aging. This ensures perfect fermentation and aging, resulting in a unique aroma and flavor.
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Six-year aged sorghum liquor is a high-end category of Baijiu, also known as "Yu Ye Jiu" or "Yu Ye Jia Pin" in Chinese. It is made from top-quality grains such as sorghum, wheat, and rice, and undergoes careful fermentation and aging processes.The characteristics of six-year aged sorghum liquor include a clear and bright appearance, a unique and rich aroma, and a smooth and delicate mouthfeel.
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As one of the representatives of traditional Chinese culture, Baijiu is a type of liquor with a rich historical background and cultural significance. The ten-year aged Baijiu, with its unique brewing process and taste, is deeply loved by consumers.Firstly, the ten-year aged Baijiu is made from carefully selected high-quality grains such as rice and sorghum, and goes through multiple delicate processing steps. The brewing process pays attention to details, aiming to achieve purity in taste and richness in mouthfeel.
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Sesame Fragrance Baijiu 40%vol is a high-quality white baijiu made from high-quality ingredients and known for its unique sesame aroma. It is made from sorghum, wheat, and bran, with reasonable ingredients. It is fermented and distilled in mud-bottom brick kilns, using a combination of high-temperature Daqu, medium-temperature Daqu, and bran Daqu. In addition, white koji, yeast, and bacteria are used to enhance fermentation. The spirit is then aged for a long period and blended after classification.The distinctive feature of the Sesame Fragrance Baijiu lies in its unique sesame aroma.
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 Product description:It is a highly regarded brand of baijiu, a Chinese liquor. Sorghum Pulp Baijiu 50% vol is made from high-quality baijiu ingredients that undergo careful fermentation and aging, resulting in an alcohol content of 50%. This gives Sorghum Pulp Baijiu 50% vol a rich and intense flavor profile with a smooth and bold mouthfeel.The liquor has a clear and bright appearance with a golden hue, combining traditional aromas with modern blending techniques, resulting in a unique and pure fragrance.
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Rice wine, as a traditional Chinese beverage, carries rich cultural connotations and historical significance, beloved by many. It is made from high-quality rice that undergoes fermentation and distillation, resulting in a clear and pure liquor with a refreshing taste and a long-lasting aroma.The craftsmanship of making rice wine is exquisite, requiring the selection of top-quality rice, pure water, precise fermentation processes, and advanced distillation techniques. During the fermentation process, rice wine exudes a unique fermentation aroma that lingers on the palate.
When we delve into the question of "Is rice wine stronger or beer stronger?" we first need to understand the differences between the two in terms of brewing process, raw materials used, and alcohol content. This comparison not only involves chemical analysis of the components but also considers cultural, historical, and personal drinking experiences.Firstly, let's analyze from the perspective of brewing process and raw materials used. Rice wine, as a traditional Chinese brewed beverage, primarily uses rice as raw material and undergoes long fermentation to be produced.
Osmanthus wine is a unique alcoholic beverage made primarily from osmanthus flowers, known for its distinctive floral aroma and rich, mellow taste. The production of osmanthus wine typically involves mixing osmanthus flowers, sugar, and rice wine, which are then sealed and allowed to ferment for a period of time. The resulting wine has a light yellow color, with a prominent osmanthus fragrance and a special, mellow aroma reminiscent of mountain grapes.
Zheng Xingwang Sanchun liquor is brewed from grains, carefully selecting five types of grains: sorghum, corn, glutinous rice, wheat, and rice. Through processes such as steaming, fermentation in the cellar, distillation, and aging, it is made without any artificial additives or harmful substances. There is also absolutely no blending involved. The taste is pure, original, not spicy, not hot, and not harsh. It is not irritating or harmful to the human body, making it a green and healthy liquor that consumers can trust.
The general steps for joining a retail wine franchise are as follows: Market Research: First, you need to have a thorough understanding of the retail wine market, including market demand, competition, consumer preferences, etc. This will help you choose a brand and positioning that suits you. Select a Brand: Based on market research, choose a retail wine brand with a good reputation and stable supply chain to join.
When choosing a brand for the bulk wine franchise, you can consider the following factors to help you make a decision:Brand recognition and reputation: Select a brand with high recognition and good reputation, which can help boost the visibility and credibility of the franchise store, attracting more customers.Product quality and variety: Consider the brand's product quality and variety to ensure that the taste and quality of the products meet consumer needs and are competitive.Franchise policies and support: Understand the brand's franchise policies, fees, and the support and training
The level of difficulty in joining a bulk wine franchise varies due to multiple factors, including market conditions, brand positioning, personal experience, management capabilities, and local consumer demands.Firstly, the bulk wine market has certain potential and opportunities, especially in regions where consumer purchasing power is increasing. However, the market competition is intensifying, requiring franchisees to have keen market insights and competitive awareness.Secondly, it is crucial to select a reputable and well-established white wine brand for franchise.
Jinan Zhengwang Liquor Co., Ltd. is a renowned Chinese Baijiu producer, specializing in Sauce Aroma Baijiu, Chinese Sauce Aroma Baijiu, and Chinese Rice Wine. Based in Jinan, Shandong province, the company is well-known for its meticulous crafting and refinement of unique and aromatic spirits.Among its diverse product offerings, Jinan Zhengwang Liquor Co., Ltd. is particularly famous for its Sauce Aroma Baijiu, a premium Baijiu known for its rich flavor and long-lasting aroma.
On the afternoon of March 19, 2024, the 9th China Wine Capital Forum and China Wine Gold Goblet Awards Ceremony were grandly held at the Hilton International Hotel in Chengdu.
With the improvement of people's quality of life, the wine consumption market is increasingly prosperous. Bulk wine, as an important category, is favored by more and more consumers due to its unique taste and price advantages. Franchising bulk wine, as a low-risk, high-return entrepreneurial model, is becoming the preferred choice for an increasing number of investors.