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Product description:It is a high-end category of baijiu that typically refers to rare, unique, and precious spirits. These spirits are often made from top-quality ingredients and undergo meticulous craftsmanship and long-term aging, resulting in exceptional quality and taste.Treasure-aged baijiu typically has a long history and rich cultural background, as well as specific production regions and craftsmanship characteristics.
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Sorghum Rice Wine 60% vol is a high-proof white spirit with an alcohol content of 60%. Compared to 55% white spirits, this one has a higher alcohol content, so it should be enjoyed with caution. The high alcohol content brings a stronger sensation, so it is recommended to take small sips and savor its aroma and flavor slowly.When consuming high-proof white spirits, it is important to drink in moderation to avoid adverse effects on health.
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Three-Year Aged Liquor 45%vol is a traditional type of Chinese liquor and an important category within Chinese spirits. It is crafted through a special fermentation and distillation process using high-quality fermented grains. This type of liquor is known for its clear appearance, rich aroma, smooth mouthfeel, and long-lasting aftertaste.The production process of Three-Year Aged Liquor is highly meticulous, requiring the selection of high-quality grains as raw materials and the use of traditional natural yeast for fermentation.
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Sorghum White Wine 40 %vol is a traditional white wine made from selected, processed and aged sorghum as the main raw material. It is known for its rich aroma and unique taste. Sorghum baijiu follows the traditional brewing process, where temperature, humidity and time are carefully controlled during solid state fermentation, mixed fermentation, saccharification fermentation, alcoholic fermentation and aging. This ensures perfect fermentation and aging, resulting in a unique aroma and flavor.
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Product description:Wuliang Baijiu57%vol is a traditional Chinese high-proof liquor that is produced using traditional brewing techniques and matured through long-term cellarage.
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It is a high-quality Chinese Baijiu, famous for its unique flavor and taste. It adopts traditional craftsmanship, selects high-quality sorghum and wheat as raw materials, and undergoes multiple fermentation, distillation, and aging processes.Sauce aroma type, also known as Maoxiang type, is represented by dozens of famous Chinese and foreign fine wines such as Maotai, Xijiu, Guotai liquor, Guijiu, and Wangyitai liquor. It belongs to the category of Daqu liquor. Its sauce aroma is prominent, elegant and delicate, with a mellow body and a long aftertaste.
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Product description:Osmanthus wine is a traditional Chinese alcoholic beverage made from osmanthus flowers, known for its unique aroma and taste. Osmanthus is a common floral plant with a strong fragrance and unique flavor, widely used for seasoning and medicinal purposes.The production process of osmanthus wine is relatively simple. Fresh osmanthus flowers are soaked in high-proof liquor, undergo fermentation and aging.
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Three-Year Aged Liquor 50%vol is a high-end category of Chinese liquor, also known as "famous liquor" or "vintage liquor". It is crafted through the careful selection of top-quality ingredients and meticulous production techniques, and undergoes a long period of aging.
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Product description:Chinese sorghum alcohol, also known as Baijiu, is a type of distilled spirit that plays a significant role in Chinese culinary and social traditions.Sorghum Baijiu 48%vol is a type of medium-high alcohol Chinese liquor with an alcohol content of 48 degrees. This Baijiu falls within the range of 40 and 50 degrees, making it moderately alcoholic while still maintaining a balanced and delicate taste.Sorghum Baijiu 48%vol is renowned for its unique brewing process and premium ingredients.
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Product description:As one of the representatives of Chinese liquor, it has a long history and rich cultural heritage. It is loved and sought after by a wide range of consumers for its unique quality and distinctive flavor.The four-year aged liquor is made from high-quality sorghum and wheat, and is carefully fermented and brewed through a strict process. It has a clear and bright appearance, golden color, rich aroma, and mellow taste.
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Product description:Wuliang Baijiu52%vol is a traditional Chinese high-proof liquor known for its unique flavor and rich taste.The production process of Wuliang Baijiu52%vol is very unique. It uses traditional cellarage techniques to ferment high-quality grains such as sorghum and wheat after meticulous processing. During the aging process, the liquor is stored in ceramic cellarages for a long period of time, allowing it to fully mature and develop a smooth and authentic taste.Wuliang Baijiu52%vol has a distinctive style in terms of taste.
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Product description:Daughter Fragrance liquor is a type of Chinese white liquor known for its rich aroma and unique taste. Here is a detailed description of Daughter Fragrance liquor:Intense Aroma: Daughter Fragrance liquor is renowned for its captivating aroma. It emits a blend of floral, fruity, and rice fragrances that are irresistible to the senses.Full-bodied Taste: Daughter Fragrance liquor boasts a rich flavor profile, combining the tastes of sweetness, sourness, bitterness, spiciness, freshness, and astringency.
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Hundred-Year-Old Cellar 43%vol is a classic high-alcohol Chinese Alcohol, with an alcohol content of 43%. Produced by the Old Cellar Group, it is renowned for its deep historical heritage and outstanding quality.This white liquor has a unique and rich aroma, with a smooth and mellow mouthfeel. It exudes complex and abundant fragrances, layered with hints of wheat, wood, and fruit.
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Product description:Eight year aged 52% vol is a high-quality Baijiu (Chinese white spirit) with an alcohol content of 52%. It focuses on selecting superior Baijiu raw materials and is carefully crafted using traditional brewing techniques and modern technology.This Baijiu has a unique flavor and a mellow, aromatic taste. It exudes delicate and rich aromas, with a complex blend of fruit and floral notes.
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Product description:Qingzhu liquor is a traditional Chinese white liquor made from sorghum as the main ingredient through refined processing. Qingzhu liquor adopts natural fermentation and traditional brewing techniques, undergoing multiple processes and long aging to develop its unique flavor that leaves a lasting impression.Qingzhu liquor has a rich aroma and a mellow taste. Its clear and bright appearance adds to its appeal. When drinking Qingzhu liquor, it goes down smoothly, exuding a delightful aroma and leaving a long-lasting aftertaste that is truly captivating.
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It is a high-quality Chinese liquor. Here is an introduction to the product:Alcohol Content: Sesame Fragrance Baijiu 50%vol, giving it a rich and noble taste and aroma.Ingredients: This Baijiu is made from high-quality sorghum and wheat, through precise fermentation, distillation, and aging processes.Flavor Profile: Sesame Fragrance Baijiu 50%vol has a unique and strong fragrance, with a smooth and mellow taste and a lingering aftertaste.
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Product description:The twelve-year aged white wine with 52% ABV is a premium Chinese liquor brand with distinctive characteristics. It is well-known for its excellent quality and unique taste, and is highly favored by consumers.Made from carefully selected and refined sorghum and wheat, the raw materials of the twelve-year aged white wine are of high quality. Its clear and transparent body exhibits a golden color, while emanating a unique aroma and fragrance.
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Product description:Red Sorghum baijiu55%vol is a highly alcoholic Chinese liquor product. Here is its product description:Alcohol content: Red Sorghum baijiu55%vol is a highly alcoholic beverage, containing 55% alcohol per 100 milliliters. This makes it a choice for consumers who enjoy high-alcohol drinks.Ingredients and process: Red Sorghum baijiu55%vol is made from high-quality red sorghum and wheat as the main ingredients.
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Product description:It is a highly aromatic and unique Chinese liquor. Here is an introduction to the product:Alcohol Content: Sesame Fragrance Baijiu 55%vol has an alcohol content of 55%, giving it a stronger and more intense taste and aroma.Ingredients: This Baijiu is made from high-quality sorghum and wheat bran, through precise fermentation, distillation, and aging processes.Flavor Profile: Sesame Fragrance Baijiu 55%vol has an extremely rich and distinctive aroma and taste.
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Product description:Sorghum Baijiu 60%vol is a high-alcohol Chinese liquor with an alcohol content of 60 degrees. This Baijiu belongs to the Xingwang Quxiang series and is known for its unique flavor and taste.Sorghum Baijiu 60%vol is made from premium ingredients and traditional brewing techniques. It has a rich aroma and a smooth, mellow taste, with a complex and rich flavor profile and a lingering aftertaste.
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Six-year aged sorghum liquor is a high-end category of Baijiu, also known as "Yu Ye Jiu" or "Yu Ye Jia Pin" in Chinese. It is made from top-quality grains such as sorghum, wheat, and rice, and undergoes careful fermentation and aging processes.The characteristics of six-year aged sorghum liquor include a clear and bright appearance, a unique and rich aroma, and a smooth and delicate mouthfeel.
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Product description:Sesame Fragrance Baijiu 60%vol is a Chinese liquor made from sorghum, wheat, and wheat bran. It has an alcohol content of 60%, belonging to the higher alcohol content range of baijiu.Sesame Fragrance Baijiu 60%vol is crafted using traditional brewing techniques, including steaming, fermentation, distillation, and aging. With high-temperature fermentation and unique brewing methods, the liquor has a delicate body, pure taste, and intense aroma.
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Product description:Wuliang Baijiu 42%vol is a classic Chinese white liquor with a long history and unique production process.Wuliang Baijiu 42%vol is well-known for its traditional fermentation and storage methods. It is made from sorghum, rice, glutinous rice, wheat, and corn, and undergoes multiple procedures during production.During the brewing process, sorghum, rice, glutinous rice, wheat, and corn are fermented using the sealed-crock fermentation technique, with natural enzymatic action and no chemical additives. This gives the liquor a rich flavor and unique taste.
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As one of the representatives of traditional Chinese culture, Baijiu is a type of liquor with a rich historical background and cultural significance. The ten-year aged Baijiu, with its unique brewing process and taste, is deeply loved by consumers.Firstly, the ten-year aged Baijiu is made from carefully selected high-quality grains such as rice and sorghum, and goes through multiple delicate processing steps. The brewing process pays attention to details, aiming to achieve purity in taste and richness in mouthfeel.
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