China Baijiu-manufacture,factory,supplier from China

(Total 24 Products for China Baijiu)
Guan Dong Qing 45 Liquor is a classic high-alcohol white liquor with an alcohol content of 45%. It originates from the Northeast region of China and is renowned for its unique flavor and taste.This white liquor has a clear and transparent appearance, emitting a rich aroma.
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Product description:57 degree Baijiu is one of the traditional high degree Baijiu in China. Its alcohol content is 57%, hence its name. The following is the general introduction of Baijiu products:Brewing technology: 52% Baijiu adopts traditional brewing technology, using high-quality sorghum, wheat, etc. as raw materials. After multiple fine processing processes, it is made into unique Baijiu through fermentation, distillation, aging and other steps.Taste and taste: 57 degree Baijiu has a rich aroma and aromatic taste.
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Product description:Erliang baijiu40%vol is a highly acclaimed premium white liquor brand from China. It is renowned for its unique brewing process and exceptional taste. The raw materials used for Erliang baijiu are sourced from Sichuan province and the brand is globally renowned for its outstanding quality. Erliang baijiu is made from carefully selected sorghum and barley, and undergoes a meticulous brewing process, including cleaning, cooking, fermentation, distillation, and aging.
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Product description:It is a classic brand of high-quality Baijiu belonging to China. It is renowned for its unique style and taste. Sanliang Baijiu 38%vol is meticulously crafted using high-quality ingredients such as edible sorghum, barley, and peas. Through traditional brewing techniques and long-term storage, it achieves pure and unique flavor.Sanliang Baijiu 38%vol has a mellow and smooth body with a smooth texture. When consumed, it delivers rich aroma and layers.
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Product description:Wuliang Baijiu at 49% ABV is a traditional high-proof liquor from China. It is made from high-quality sorghum and follows traditional brewing techniques, undergoing years of aging. The name "Sealing Jar Cellar" comes from the process of "sealing the jar" during fermentation, where the liquor is stored and aged in ceramic or sand jars.Wuliang Baijiu at 49% ABV has a unique flavor and mouthfeel. It has a rich and complex aroma, with notes of fermented grains, floral scents, and fruity aromas.
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Product description:Sanliang Baijiu 46% Vol is a highly potent white spirit produced in China. It is a traditional strong aroma Baijiu, renowned for its unique flavor and high alcohol content. The main ingredients used in the production of Sanliang Baijiu are high-quality sorghum and wheat, which undergo fermentation, distillation, and aging processes.The characteristics of Sanliang Baijiu 46% Vol include a rich aroma and a mellow taste. It has a clear and bright appearance.
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Product description:It is a type of alcoholic beverage made mainly from rice, and is one of the traditional alcoholic beverages in China and East Asia. It is widely welcomed with its unique flavor and taste.The production process of rice wine is relatively simple, usually including several main steps such as steaming rice, adding sugar yeast, fermentation, and aging. Firstly, after steaming and cooking the rice, add sugar yeast, which is made by fermenting glutinous rice and wheat bran.
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It is a traditional alcoholic beverage made mainly from glutinous rice and is widely popular in China, Southeast Asia, and some other Asian countries. It is loved by many people for its unique taste and aroma.The production process of glutinous rice wine is relatively simple, usually including several main steps such as steaming glutinous rice, adding sugar koji, fermentation, and aging. Firstly, steam the glutinous rice until it is fully cooked, making it sticky. Then, add sugar yeast to the glutinous rice, which is a type of yeast made by special fermentation of glutinous rice.
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Product description:Xiaomi liquor is a traditional alcoholic beverage made mainly from millet and widely popular in China and East Asia. It is known for its unique flavor and taste derived from millet.The production process of Xiaomi liquor is relatively simple, typically involving several main steps such as steaming the millet, making sugar koji, fermentation, and aging. First, the millet is thoroughly cooked, and then sugar koji is added. After a period of fermentation, the sugars in the millet are converted into alcohol by yeast.
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Product description:Ten year aged 53%vol is a famous brand of Baijiu in China. It has a long history and rich fermentation experience.Using traditional brewing techniques and selecting high-quality sorghum and wheat as raw materials, it is carefully crafted to create Ten year aged 53%vol.The liquor has a clear and transparent body, with a unique and rich aroma. It emits a floral and fruity fragrance, rich wheat fragrance, and a slight acidity. The taste is mellow, smooth, and has a long aftertaste.
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Product description:It is a high-end category of baijiu that typically refers to rare, unique, and precious spirits. These spirits are often made from top-quality ingredients and undergo meticulous craftsmanship and long-term aging, resulting in exceptional quality and taste.Treasure-aged baijiu typically has a long history and rich cultural background, as well as specific production regions and craftsmanship characteristics.
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Product description:The 65% volume of Erliang Baijiu is a high-quality white spirit produced by the Zhengwang Liquor Group. This product is highly regarded by consumers, not only for its rich taste and unique flavor, but also for the reputation of the Zhengwang Liquor Group in white spirit production, thanks to its rich history and experience.Erliang Baijiu 65% volume is made from high-quality sorghum and barley as raw materials, carefully selected and processed to ensure the best ingredients for distillation.
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Sesame Fragrance Baijiu is a white spirit made from high-quality sorghum through careful brewing. It has an alcohol content of 45%vol, making it a medium-high level white spirit. This Baijiu is known for its unique sesame flavor.Sesame Fragrance Baijiu uses traditional techniques and advanced equipment during the brewing process to ensure high-quality products. Through scientific formulation and fine fermentation process, Sesame Fragrance Baijiu offers a unique aroma and taste.The aroma of Sesame Fragrance Baijiu is rich and unique, emitting a delightful sesame fragrance.
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Product description:Wuliang Baijiu is made from five grains: sorghum, rice, glutinous rice, wheat, and corn. It is powered by "Baobao Qu" and undergoes aging and fermentation in ancient cellars for years, carefully blended to achieve its distinctive aroma and unique taste. Wuliang Baijiu has gained a high reputation in the market for its unique quality and taste. Through meticulous processing and selection, Wuliang Baijiu ensures the quality and taste of every drop of the liquor.
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Product description:Erliang baijiu 50%vol is a type of Baijiu made primarily from sorghum. It is refined through multiple processes such as steaming, fermentation, and distillation. The production combines traditional jar fermentation techniques with modern equipment, blending traditional brewing methods with modern technology to ensure the purity of the liquor and its excellent taste.Erliang baijiu 50%vol has a clear and transparent appearance. It has a unique aroma, a rich and mellow body, and a sweet and smooth taste.
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Product description:Erliang baijiu 55%vol is a highly alcoholic Baijiu known for its classic aroma and high alcohol content. This brand uses high-quality sticky sorghum, wheat bran, and wheat as raw materials, and undergoes special fermentation, distillation, and aging processes. Erliang baijiu 55%vol has a unique flavor and a rich aroma, with a strong and slightly mellow taste. It is suitable for enjoying at family gatherings, banquets, and feasts.Erliang baijiu 55%vol is a type of Baijiu with a light and aromatic flavor.
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Sesame Fragrance Baijiu 40%vol is a high-quality white baijiu made from high-quality ingredients and known for its unique sesame aroma. It is made from sorghum, wheat, and bran, with reasonable ingredients. It is fermented and distilled in mud-bottom brick kilns, using a combination of high-temperature Daqu, medium-temperature Daqu, and bran Daqu. In addition, white koji, yeast, and bacteria are used to enhance fermentation. The spirit is then aged for a long period and blended after classification.The distinctive feature of the Sesame Fragrance Baijiu lies in its unique sesame aroma.
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Product description:Sanliang Baijiu 49% Vol is a highly fermented white spirit that is known for its unique flavor and mouthfeel. Here is an introduction to this product:Alcohol Content: Sanliang Baijiu 49% Vol has an alcohol content of 49 degrees, making it a highly fermented white spirit.Flavor Characteristics: This Baijiu has a rich aroma and a complex taste, with hints of alcohol and wheat.
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Product description:Toujiu 60% vol Baijiu is a high level Baijiu, and the alcohol degree is 60 degrees. It is a relatively high Baijiu, suitable for those wine lovers who like strong taste.This Baijiu has a clear and transparent appearance, emitting a rich aroma. Its aroma is complex and rich, with a wheat aroma and unique aroma.
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Product description:Erliang baijiu 60%vol, with an alcohol content of 60 degrees, is a highly alcoholic baijiu with a strong aroma and unique taste.Raw materials: Erliang baijiu 60%vol is made from high-quality sorghum, wheat, and other main ingredients, carefully brewed and fermented to retain the natural flavor and nutritional components of the raw materials.Brewing process: Erliang baijiu 60%vol adopts traditional pit fermentation and unique distillation techniques, resulting in a rich and intense body with a powerful and deep flavor. Aroma: Erliang baijiu 60%vol has a rich and mellow
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Product description:Wuliang Baijiu60%vol is a highly aromatic Baijiu with a rich aroma and unique taste that has earned its place as a treasure among many liquor enthusiasts. Here is an introduction to the product:Brewing process: Wuliang Baijiu60%vol is made using traditional cellarage fermentation techniques, undergoing years of aging and purification. Each step of the brewing process is carefully selected and controlled to ensure the quality and taste of the liquor.Aroma: This Baijiu emits a rich and distinctive aroma, with a blend of floral and fruity notes that is truly enticing.
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Product description:Sorghum Pulp Baijiu 55% vol is a highly regarded baijiu with an alcohol content of 55%. It is known for its rich aroma and mellow taste. As a high-alcohol beverage, it is important to consume it in moderation to avoid health issues. When enjoying this baijiu, it is recommended to take small sips and pair it with appropriate dishes or snacks to enhance the flavors of the food.
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Product description:sanliang Baijiu52%vol is a highly fermented Baijiu with a unique flavor and taste. Here is an introduction to the product: Alcohol content: sanliang Baijiu52%vol has an alcohol content of 52% vol, making it a highly fermented Baijiu. Flavor characteristics: This Baijiu has a strong aroma and complex taste. The body is mellow and round, with a rich mouthfeel, showcasing a unique aroma of liquor and grains. Ingredients and process: sanliang Baijiu52%vol is made from high-quality edible grains and brewed using a special fermentation process.
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Product description:Alcohol Content: Sanliang Baijiu 42% Vol has an alcohol content of 42 degrees, making it a medium-strength white spirit that is suitable for the tastes of most consumers.Ingredients: Sanliang Baijiu 42% Vol is made from high-quality sorghum, barley, and other main ingredients.
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Relate News
Jinan Zhengwang Liquor Industry Co., Ltd., situated in the "City of Springs" — Jinan, China, stands out in the Baijiu industry.
Chinese baijiu culture has a long history and has always been cherished by the Chinese people from ancient times to the present. As a representative of China's traditional drinking culture, Chinese baijiu holds a unique position and influence worldwide. Among the many baijiu companies in China, Jinan Zhengwang Liquor Co., Ltd. stands out as a highly regarded liquor enterprise, known for its high-quality products and solid brand strength.Established in 2013, Jinan Zhengwang Liquor Co., Ltd. is headquartered in the beautiful spring city of Jinan.
With the progress of the world, the rise of China,in recent years, Baijiu, a traditional Chinese distilled spirit, has been gaining international recognition and popularity, solidifying its position as a powerhouse in the world of hard liquor. With its unique taste profile, rich cultural heritage, and growing global demand, Baijiu is capturing the attention of connoisseurs and enthusiasts worldwide.Originating in China, Baijiu is often referred to as the national drink of the country.
Jinan Zhengwang Liquor Industry stands as a beacon of tradition and innovation in the world of alcoholic beverages, particularly baijiu. With a legacy spanning over three decades, this esteemed company has become synonymous with excellence in producing ancient Chinese alcohol that captures the essence of Chinese culture.Baijiu, known as "the national drink of China," holds a special place in Chinese heritage and has been enjoyed for centuries.
Shandong Zhengwang Liquor Group, originating from a long-standing tradition of liquor production, has emerged as one of the leading players in China's Baijiu industry after years of development. Headquartered in Shandong Province, the group possesses advanced production equipment and a skilled technical team, focusing on the research, production, and marketing of Baijiu. Baijiu, as an indispensable part of China's traditional culinary culture, embodies people's aspirations for a better life and serves as an emotional anchor.
The prospect of the bulk Baijiu market can be summarized and analyzed from the following perspectives:Market Size and Growth:The bulk Baijiu market has shown a rapid growth trend in the past few years. For instance, according to industry reports, the total sales revenue of China's bulk Baijiu market exceeded 100 billion yuan in 2019, with a year-on-year growth of over 20%. This figure indicates that the bulk Baijiu market possesses tremendous potential and promising development prospects.As domestic consumption levels rise, people's demand for Baijiu has increased year by year.
Heritage classic, ingenuity brewing:Classic Chinese Baijiu is committed to inheriting the millennia-old brewing culture of China. It selects high-quality raw materials such as sorghum, rice, glutinous rice, wheat and corn, and adopts ancient fermentation and distillation processes to ensure that every drop of baijiu is full of the essence of traditional Chinese brewing techniques.
When discussing whether baijiu and soju are similar, we must first recognize that although both fall under the category of distilled spirits, they each carry unique cultural and flavor profiles, presenting distinctly different characteristics.Baijiu: A Time-Honored Brew Rooted in Chinese SoilBaijiu, a traditional Chinese distilled spirit, is renowned for its rich layers of flavor and high alcohol content (typically between 40% to 65% ABV). It is made from various grains such as sorghum, wheat, rice, or barley, and undergoes a complex multi-stage distillation and long aging process.
On the afternoon of March 19, 2024, the 9th China Wine Capital Forum and China Wine Gold Goblet Awards Ceremony were grandly held at the Hilton International Hotel in Chengdu.
Jinan Zhengwang has established itself as a leading producer of Baijiu liquor in the region, with a focus on traditional brewing techniques and modern production practices. Known for its strong aroma and smooth taste, Baijiu liquor has been a popular choice among consumers in China for centuries, with Jinan Zhengwang offering competitive prices.One of the key factors contributing to the success of Jinan Zhengwang is its commitment to quality.