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Product description:The brewing process of sauce flavored liquor is relatively complex, and the brewing time generally requires years or even decades of aging to achieve the best taste and aroma. The main raw materials required for brewing include sorghum, wheat, peas, etc. The unique aroma of sauce flavored liquor is formed through special yeast fermentation and unique cellaring methods.The characteristic of sauce flavored liquor is its rich aroma, mellow and smooth texture.
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Product description:It is a type of alcoholic beverage made mainly from rice, and is one of the traditional alcoholic beverages in China and East Asia. It is widely welcomed with its unique flavor and taste.The production process of rice wine is relatively simple, usually including several main steps such as steaming rice, adding sugar yeast, fermentation, and aging. Firstly, after steaming and cooking the rice, add sugar yeast, which is made by fermenting glutinous rice and wheat bran.
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Product description:The 65% volume of Erliang Baijiu is a high-quality white spirit produced by the Zhengwang Liquor Group. This product is highly regarded by consumers, not only for its rich taste and unique flavor, but also for the reputation of the Zhengwang Liquor Group in white spirit production, thanks to its rich history and experience.Erliang Baijiu 65% volume is made from high-quality sorghum and barley as raw materials, carefully selected and processed to ensure the best ingredients for distillation.
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Sorghum White Wine 40 %vol is a traditional white wine made from selected, processed and aged sorghum as the main raw material. It is known for its rich aroma and unique taste. Sorghum baijiu follows the traditional brewing process, where temperature, humidity and time are carefully controlled during solid state fermentation, mixed fermentation, saccharification fermentation, alcoholic fermentation and aging. This ensures perfect fermentation and aging, resulting in a unique aroma and flavor.
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Product description:Red Sorghum baijiu55%vol is a highly alcoholic Chinese liquor product. Here is its product description:Alcohol content: Red Sorghum baijiu55%vol is a highly alcoholic beverage, containing 55% alcohol per 100 milliliters. This makes it a choice for consumers who enjoy high-alcohol drinks.Ingredients and process: Red Sorghum baijiu55%vol is made from high-quality red sorghum and wheat as the main ingredients.
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Product description:Xiaomi liquor is a traditional alcoholic beverage made mainly from millet and widely popular in China and East Asia. It is known for its unique flavor and taste derived from millet.The production process of Xiaomi liquor is relatively simple, typically involving several main steps such as steaming the millet, making sugar koji, fermentation, and aging. First, the millet is thoroughly cooked, and then sugar koji is added. After a period of fermentation, the sugars in the millet are converted into alcohol by yeast.
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It is a traditional alcoholic beverage made mainly from glutinous rice and is widely popular in China, Southeast Asia, and some other Asian countries. It is loved by many people for its unique taste and aroma.The production process of glutinous rice wine is relatively simple, usually including several main steps such as steaming glutinous rice, adding sugar koji, fermentation, and aging. Firstly, steam the glutinous rice until it is fully cooked, making it sticky. Then, add sugar yeast to the glutinous rice, which is a type of yeast made by special fermentation of glutinous rice.
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Product description:Osmanthus wine is a traditional Chinese alcoholic beverage made from osmanthus flowers, known for its unique aroma and taste. Osmanthus is a common floral plant with a strong fragrance and unique flavor, widely used for seasoning and medicinal purposes.The production process of osmanthus wine is relatively simple. Fresh osmanthus flowers are soaked in high-proof liquor, undergo fermentation and aging.
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The grape-based liqueur is a concentrated alcoholic beverage made from wine, typically with a high alcohol content and rich fruit flavors. It is a relatively new drink that has become increasingly popular in the alcohol market in recent years.The production process of grape liqueur generally consists of three main steps: wine fermentation, distillation, and concentration. Firstly, fresh grape juice undergoes the fermentation process to transform into wine. Then, the wine is distilled to separate the alcohol.
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Product description:It is a rich and flavorful alcoholic product. It is made from selected high-quality raw materials and carefully brewed. This wine is famous for its unique aroma and taste. The color of Sorghum Pulp Baijiu is golden, clear and transparent, with a warm aroma that intoxicates people. Its taste is mellow and soft, with a long aftertaste. Caiwang mellow aroma liquor has unique flavor characteristics. It is rich yet mellow, giving people a warm and harmonious feeling.
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Product description:Chinese sorghum alcohol, also known as Baijiu, is a type of distilled spirit that plays a significant role in Chinese culinary and social traditions.Sorghum Baijiu 48%vol is a type of medium-high alcohol Chinese liquor with an alcohol content of 48 degrees. This Baijiu falls within the range of 40 and 50 degrees, making it moderately alcoholic while still maintaining a balanced and delicate taste.Sorghum Baijiu 48%vol is renowned for its unique brewing process and premium ingredients.
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Product description:Erliang baijiu 55%vol is a highly alcoholic Baijiu known for its classic aroma and high alcohol content. This brand uses high-quality sticky sorghum, wheat bran, and wheat as raw materials, and undergoes special fermentation, distillation, and aging processes. Erliang baijiu 55%vol has a unique flavor and a rich aroma, with a strong and slightly mellow taste. It is suitable for enjoying at family gatherings, banquets, and feasts.Erliang baijiu 55%vol is a type of Baijiu with a light and aromatic flavor.
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Product description:Erliang baijiu 60%vol, with an alcohol content of 60 degrees, is a highly alcoholic baijiu with a strong aroma and unique taste.Raw materials: Erliang baijiu 60%vol is made from high-quality sorghum, wheat, and other main ingredients, carefully brewed and fermented to retain the natural flavor and nutritional components of the raw materials.Brewing process: Erliang baijiu 60%vol adopts traditional pit fermentation and unique distillation techniques, resulting in a rich and intense body with a powerful and deep flavor. Aroma: Erliang baijiu 60%vol has a rich and mellow
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Product description:Wuliang Baijiu57%vol is a traditional Chinese high-proof liquor that is produced using traditional brewing techniques and matured through long-term cellarage.
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It is a high-quality Chinese Baijiu, famous for its unique flavor and taste. It adopts traditional craftsmanship, selects high-quality sorghum and wheat as raw materials, and undergoes multiple fermentation, distillation, and aging processes.Sauce aroma type, also known as Maoxiang type, is represented by dozens of famous Chinese and foreign fine wines such as Maotai, Xijiu, Guotai liquor, Guijiu, and Wangyitai liquor. It belongs to the category of Daqu liquor. Its sauce aroma is prominent, elegant and delicate, with a mellow body and a long aftertaste.
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Three-Year Aged Liquor 45%vol is a traditional type of Chinese liquor and an important category within Chinese spirits. It is crafted through a special fermentation and distillation process using high-quality fermented grains. This type of liquor is known for its clear appearance, rich aroma, smooth mouthfeel, and long-lasting aftertaste.The production process of Three-Year Aged Liquor is highly meticulous, requiring the selection of high-quality grains as raw materials and the use of traditional natural yeast for fermentation.
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Three-Year Aged Liquor 50%vol is a high-end category of Chinese liquor, also known as "famous liquor" or "vintage liquor". It is crafted through the careful selection of top-quality ingredients and meticulous production techniques, and undergoes a long period of aging.
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Product description:Wuliang Baijiu52%vol is a traditional Chinese high-proof liquor known for its unique flavor and rich taste.The production process of Wuliang Baijiu52%vol is very unique. It uses traditional cellarage techniques to ferment high-quality grains such as sorghum and wheat after meticulous processing. During the aging process, the liquor is stored in ceramic cellarages for a long period of time, allowing it to fully mature and develop a smooth and authentic taste.Wuliang Baijiu52%vol has a distinctive style in terms of taste.
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Product description:As one of the representatives of Chinese liquor, it has a long history and rich cultural heritage. It is loved and sought after by a wide range of consumers for its unique quality and distinctive flavor.The four-year aged liquor is made from high-quality sorghum and wheat, and is carefully fermented and brewed through a strict process. It has a clear and bright appearance, golden color, rich aroma, and mellow taste.
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Product description:Daughter Fragrance liquor is a type of Chinese white liquor known for its rich aroma and unique taste. Here is a detailed description of Daughter Fragrance liquor:Intense Aroma: Daughter Fragrance liquor is renowned for its captivating aroma. It emits a blend of floral, fruity, and rice fragrances that are irresistible to the senses.Full-bodied Taste: Daughter Fragrance liquor boasts a rich flavor profile, combining the tastes of sweetness, sourness, bitterness, spiciness, freshness, and astringency.
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Product description:Eight year aged 52% vol is a high-quality Baijiu (Chinese white spirit) with an alcohol content of 52%. It focuses on selecting superior Baijiu raw materials and is carefully crafted using traditional brewing techniques and modern technology.This Baijiu has a unique flavor and a mellow, aromatic taste. It exudes delicate and rich aromas, with a complex blend of fruit and floral notes.
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Hundred-Year-Old Cellar 43%vol is a classic high-alcohol Chinese Alcohol, with an alcohol content of 43%. Produced by the Old Cellar Group, it is renowned for its deep historical heritage and outstanding quality.This white liquor has a unique and rich aroma, with a smooth and mellow mouthfeel. It exudes complex and abundant fragrances, layered with hints of wheat, wood, and fruit.
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Product description:Qingzhu liquor is a traditional Chinese white liquor made from sorghum as the main ingredient through refined processing. Qingzhu liquor adopts natural fermentation and traditional brewing techniques, undergoing multiple processes and long aging to develop its unique flavor that leaves a lasting impression.Qingzhu liquor has a rich aroma and a mellow taste. Its clear and bright appearance adds to its appeal. When drinking Qingzhu liquor, it goes down smoothly, exuding a delightful aroma and leaving a long-lasting aftertaste that is truly captivating.
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It is a high-quality Chinese liquor. Here is an introduction to the product:Alcohol Content: Sesame Fragrance Baijiu 50%vol, giving it a rich and noble taste and aroma.Ingredients: This Baijiu is made from high-quality sorghum and wheat, through precise fermentation, distillation, and aging processes.Flavor Profile: Sesame Fragrance Baijiu 50%vol has a unique and strong fragrance, with a smooth and mellow taste and a lingering aftertaste.
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