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Product description:The brewing process of sauce flavored liquor is relatively complex, and the brewing time generally requires years or even decades of aging to achieve the best taste and aroma. The main raw materials required for brewing include sorghum, wheat, peas, etc. The unique aroma of sauce flavored liquor is formed through special yeast fermentation and unique cellaring methods.The characteristic of sauce flavored liquor is its rich aroma, mellow and smooth texture.
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Product description:The 65% volume of Erliang Baijiu is a high-quality white spirit produced by the Zhengwang Liquor Group. This product is highly regarded by consumers, not only for its rich taste and unique flavor, but also for the reputation of the Zhengwang Liquor Group in white spirit production, thanks to its rich history and experience.Erliang Baijiu 65% volume is made from high-quality sorghum and barley as raw materials, carefully selected and processed to ensure the best ingredients for distillation.
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Sorghum White Wine 40 %vol is a traditional white wine made from selected, processed and aged sorghum as the main raw material. It is known for its rich aroma and unique taste. Sorghum baijiu follows the traditional brewing process, where temperature, humidity and time are carefully controlled during solid state fermentation, mixed fermentation, saccharification fermentation, alcoholic fermentation and aging. This ensures perfect fermentation and aging, resulting in a unique aroma and flavor.
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Product description:Eight year aged 52% vol is a high-quality Baijiu (Chinese white spirit) with an alcohol content of 52%. It focuses on selecting superior Baijiu raw materials and is carefully crafted using traditional brewing techniques and modern technology.This Baijiu has a unique flavor and a mellow, aromatic taste. It exudes delicate and rich aromas, with a complex blend of fruit and floral notes.
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It is a high-quality Chinese liquor. Here is an introduction to the product:Alcohol Content: Sesame Fragrance Baijiu 50%vol, giving it a rich and noble taste and aroma.Ingredients: This Baijiu is made from high-quality sorghum and wheat, through precise fermentation, distillation, and aging processes.Flavor Profile: Sesame Fragrance Baijiu 50%vol has a unique and strong fragrance, with a smooth and mellow taste and a lingering aftertaste.
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Product description:It is a highly aromatic and unique Chinese liquor. Here is an introduction to the product:Alcohol Content: Sesame Fragrance Baijiu 55%vol has an alcohol content of 55%, giving it a stronger and more intense taste and aroma.Ingredients: This Baijiu is made from high-quality sorghum and wheat bran, through precise fermentation, distillation, and aging processes.Flavor Profile: Sesame Fragrance Baijiu 55%vol has an extremely rich and distinctive aroma and taste.
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Product description:Sorghum Baijiu 60%vol is a high-alcohol Chinese liquor with an alcohol content of 60 degrees. This Baijiu belongs to the Xingwang Quxiang series and is known for its unique flavor and taste.Sorghum Baijiu 60%vol is made from premium ingredients and traditional brewing techniques. It has a rich aroma and a smooth, mellow taste, with a complex and rich flavor profile and a lingering aftertaste.
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Product description:Erliang baijiu 45%vol is a well-known Chinese Baijiu brand. Here is a description of the product:Alcohol content: Erliang baijiu 45%vol has an alcohol content of 45% ABV, making it a medium-strength Baijiu with a moderate taste and aroma.Brewing process: This Baijiu is made using traditional fermentation with Daqu and aged for several years. The traditional brewing process gives this white spirit a unique taste and flavor.Aroma: Erliang baijiu 45%vol has a distinct Fenjiu aroma, with a strong and lasting fragrance.
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Product description:Wuliang Baijiu at 46% ABV is a traditional Chinese high-proof liquor that has a slightly lower alcohol content compared to Wuliang Baijiu at 46% ABV.Wuliang Baijiu at 46% ABV is made from high-quality sorghum as the raw material, using traditional brewing techniques and undergoing years of aging. Its name also comes from the "sealing jar" process during fermentation, where the liquor is stored and aged in ceramic or sand jars.Wuliang Baijiu at 46% ABV has a unique flavor and mouthfeel.
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Sorghum Baijiu 52%vol is a high-alcohol Chinese liquor with an alcohol content of 52 degrees. This Baijiu is part of the sorghum series and is known for its premium ingredients and unique brewing process.Sorghum Baijiu 52%vol has a strong aroma and a rich, mellow taste, with a complex flavor profile and a lingering aftertaste. It showcases its unique flavor and quality under the 52% alcohol content.This Baijiu is suitable to be enjoyed on its own as a standalone drink or can be paired with a variety of dishes.
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Product description:Chinese liquor made from sorghum, such as Baijiu, is a staple in Chinese culture and is often enjoyed during festive occasions and gatherings.Sorghum Baijiu 44% vol is a moderately strong white spirit with an alcohol content of 44%. It is widely appreciated for its unique aroma and smooth taste.Sorghum Baijiu 44% vol is renowned for its unique brewing process and carefully selected high-quality ingredients. It boasts a rich and aromatic character with a soft and delicate texture, offering a satisfying and lingering aftertaste.
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Product description:Chinese sorghum alcohol, also known as Baijiu, is a type of distilled spirit that plays a significant role in Chinese culinary and social traditions.Sorghum Baijiu 48%vol is a type of medium-high alcohol Chinese liquor with an alcohol content of 48 degrees. This Baijiu falls within the range of 40 and 50 degrees, making it moderately alcoholic while still maintaining a balanced and delicate taste.Sorghum Baijiu 48%vol is renowned for its unique brewing process and premium ingredients.
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Product description:It is a highly regarded brand of baijiu, a Chinese liquor. Sorghum Pulp Baijiu 50% vol is made from high-quality baijiu ingredients that undergo careful fermentation and aging, resulting in an alcohol content of 50%. This gives Sorghum Pulp Baijiu 50% vol a rich and intense flavor profile with a smooth and bold mouthfeel.The liquor has a clear and bright appearance with a golden hue, combining traditional aromas with modern blending techniques, resulting in a unique and pure fragrance.
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Product description:Wuliang Baijiu 42%vol is a classic Chinese white liquor with a long history and unique production process.Wuliang Baijiu 42%vol is well-known for its traditional fermentation and storage methods. It is made from sorghum, rice, glutinous rice, wheat, and corn, and undergoes multiple procedures during production.During the brewing process, sorghum, rice, glutinous rice, wheat, and corn are fermented using the sealed-crock fermentation technique, with natural enzymatic action and no chemical additives. This gives the liquor a rich flavor and unique taste.
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Traditional 51% Alcohol Baijiu is a classic high-alcohol white liquor with an alcohol content of 51%. It represents the brewing process and flavor of traditional Chinese white liquor.This white liquor has a clear and transparent color, and emits a unique aroma. Its fragrance is elegant, with a combination of wheat flavor and aromatic scents. When tasted, one can feel the rich and mellow texture of the liquor and its long-lasting aftertaste.Traditional 51% Alcohol Baijiu is known for its unique brewing methods and techniques.
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Product description:Sesame Fragrance Baijiu 60%vol is a Chinese liquor made from sorghum, wheat, and wheat bran. It has an alcohol content of 60%, belonging to the higher alcohol content range of baijiu.Sesame Fragrance Baijiu 60%vol is crafted using traditional brewing techniques, including steaming, fermentation, distillation, and aging. With high-temperature fermentation and unique brewing methods, the liquor has a delicate body, pure taste, and intense aroma.
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Product description:57 degree Baijiu is one of the traditional high degree Baijiu in China. Its alcohol content is 57%, hence its name. The following is the general introduction of Baijiu products:Brewing technology: 52% Baijiu adopts traditional brewing technology, using high-quality sorghum, wheat, etc. as raw materials. After multiple fine processing processes, it is made into unique Baijiu through fermentation, distillation, aging and other steps.Taste and taste: 57 degree Baijiu has a rich aroma and aromatic taste.
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Product description:It is a high-end category of baijiu that typically refers to rare, unique, and precious spirits. These spirits are often made from top-quality ingredients and undergo meticulous craftsmanship and long-term aging, resulting in exceptional quality and taste.Treasure-aged baijiu typically has a long history and rich cultural background, as well as specific production regions and craftsmanship characteristics.
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Sesame Fragrance Baijiu is a white spirit made from high-quality sorghum through careful brewing. It has an alcohol content of 45%vol, making it a medium-high level white spirit. This Baijiu is known for its unique sesame flavor.Sesame Fragrance Baijiu uses traditional techniques and advanced equipment during the brewing process to ensure high-quality products. Through scientific formulation and fine fermentation process, Sesame Fragrance Baijiu offers a unique aroma and taste.The aroma of Sesame Fragrance Baijiu is rich and unique, emitting a delightful sesame fragrance.
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Product description:Erliang baijiu40%vol is a highly acclaimed premium white liquor brand from China. It is renowned for its unique brewing process and exceptional taste. The raw materials used for Erliang baijiu are sourced from Sichuan province and the brand is globally renowned for its outstanding quality. Erliang baijiu is made from carefully selected sorghum and barley, and undergoes a meticulous brewing process, including cleaning, cooking, fermentation, distillation, and aging.
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Product description:Wuliang Baijiu57%vol is a traditional Chinese high-proof liquor that is produced using traditional brewing techniques and matured through long-term cellarage.
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Sesame Fragrance Baijiu 40%vol is a high-quality white baijiu made from high-quality ingredients and known for its unique sesame aroma. It is made from sorghum, wheat, and bran, with reasonable ingredients. It is fermented and distilled in mud-bottom brick kilns, using a combination of high-temperature Daqu, medium-temperature Daqu, and bran Daqu. In addition, white koji, yeast, and bacteria are used to enhance fermentation. The spirit is then aged for a long period and blended after classification.The distinctive feature of the Sesame Fragrance Baijiu lies in its unique sesame aroma.
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Product description:It is a classic brand of high-quality Baijiu belonging to China. It is renowned for its unique style and taste. Sanliang Baijiu 38%vol is meticulously crafted using high-quality ingredients such as edible sorghum, barley, and peas. Through traditional brewing techniques and long-term storage, it achieves pure and unique flavor.Sanliang Baijiu 38%vol has a mellow and smooth body with a smooth texture. When consumed, it delivers rich aroma and layers.
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Product description:Wuliang Baijiu at 49% ABV is a traditional high-proof liquor from China. It is made from high-quality sorghum and follows traditional brewing techniques, undergoing years of aging. The name "Sealing Jar Cellar" comes from the process of "sealing the jar" during fermentation, where the liquor is stored and aged in ceramic or sand jars.Wuliang Baijiu at 49% ABV has a unique flavor and mouthfeel. It has a rich and complex aroma, with notes of fermented grains, floral scents, and fruity aromas.
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