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Product description:Qingzhu liquor is a traditional Chinese white liquor made from sorghum as the main ingredient through refined processing. Qingzhu liquor adopts natural fermentation and traditional brewing techniques, undergoing multiple processes and long aging to develop its unique flavor that leaves a lasting impression.Qingzhu liquor has a rich aroma and a mellow taste. Its clear and bright appearance adds to its appeal. When drinking Qingzhu liquor, it goes down smoothly, exuding a delightful aroma and leaving a long-lasting aftertaste that is truly captivating.
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Product description:Four-grain Baijiu, known for its strong aroma style, is loved by consumers. It is made from high-quality sorghum and crafted using traditional techniques, undergoing several years of aging. The liquor has a rich and full-bodied body with a strong aroma and a lingering aftertaste. By using high-quality ingredients and special storage conditions during production and aging, the liquor becomes even more mellow and complex. Four-grain Baijiu 60% ABV offers a rich aroma and unique taste, making it a favorite among Baijiu enthusiasts and collectors.
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Product description:Four year aging baijiu54%vol is a high-quality baijiu with an alcohol content of 54% ABV. It is crafted using carefully selected premium baijiu ingredients and unique techniques.This baijiu possesses a rich and distinctive aroma, with a smooth and mellow mouthfeel. It exudes a delicate fragrance, with hints of fruits, flowers, and other aromatic notes. Upon tasting, one can experience the liquor's layers of complexity and refined texture.
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Product description:Ten year aged 53%vol is a famous brand of Baijiu in China. It has a long history and rich fermentation experience.Using traditional brewing techniques and selecting high-quality sorghum and wheat as raw materials, it is carefully crafted to create Ten year aged 53%vol.The liquor has a clear and transparent body, with a unique and rich aroma. It emits a floral and fruity fragrance, rich wheat fragrance, and a slight acidity. The taste is mellow, smooth, and has a long aftertaste.
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As one of the representatives of traditional Chinese culture, Baijiu is a type of liquor with a rich historical background and cultural significance. The ten-year aged Baijiu, with its unique brewing process and taste, is deeply loved by consumers.Firstly, the ten-year aged Baijiu is made from carefully selected high-quality grains such as rice and sorghum, and goes through multiple delicate processing steps. The brewing process pays attention to details, aiming to achieve purity in taste and richness in mouthfeel.
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Product description:As one of the representatives of Chinese liquor, it has a long history and rich cultural heritage. It is loved and sought after by a wide range of consumers for its unique quality and distinctive flavor.The four-year aged liquor is made from high-quality sorghum and wheat, and is carefully fermented and brewed through a strict process. It has a clear and bright appearance, golden color, rich aroma, and mellow taste.
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Six-year aged sorghum liquor is a high-end category of Baijiu, also known as "Yu Ye Jiu" or "Yu Ye Jia Pin" in Chinese. It is made from top-quality grains such as sorghum, wheat, and rice, and undergoes careful fermentation and aging processes.The characteristics of six-year aged sorghum liquor include a clear and bright appearance, a unique and rich aroma, and a smooth and delicate mouthfeel.
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Three-Year Aged Liquor 50%vol is a high-end category of Chinese liquor, also known as "famous liquor" or "vintage liquor". It is crafted through the careful selection of top-quality ingredients and meticulous production techniques, and undergoes a long period of aging.
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Three-Year Aged Liquor 45%vol is a traditional type of Chinese liquor and an important category within Chinese spirits. It is crafted through a special fermentation and distillation process using high-quality fermented grains. This type of liquor is known for its clear appearance, rich aroma, smooth mouthfeel, and long-lasting aftertaste.The production process of Three-Year Aged Liquor is highly meticulous, requiring the selection of high-quality grains as raw materials and the use of traditional natural yeast for fermentation.
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Guan Dong Qing 40 baijiu is a premium clear liquor that is made with high-quality brewing techniques and pure, additive-free ingredients. It is renowned for its unique taste and high quality. Firstly, Guan Dong Qing Liquor is brewed using traditional methods. By selecting strictly screened high-quality rice, the liquor is rich in rice aroma and has a mellow taste. During the brewing process, ancient and unique fermentation techniques are used, giving the liquor depth and complexity.Secondly, Guan Dong Qing Liquor emphasizes the quality of its ingredients.
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Product description:Sorghum Pulp Baijiu is a white liquor brand known for its rich flavor and abundant taste. It is carefully crafted from premium liquor raw materials, using unique brewing techniques and traditional cellar aging to ensure its stable quality and rich mouthfeel. The liquor has a bright and clear appearance with a golden hue. It is considered a white liquor with a moderate alcohol content and a rich and mellow taste. The aroma of the liquor is pure and it possesses a unique fragrance and fruity notes that leave a lasting impression.
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Guan Dong Qing 45 Liquor is a classic high-alcohol white liquor with an alcohol content of 45%. It originates from the Northeast region of China and is renowned for its unique flavor and taste.This white liquor has a clear and transparent appearance, emitting a rich aroma.
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Product description:The 65% volume of Erliang Baijiu is a high-quality white spirit produced by the Zhengwang Liquor Group. This product is highly regarded by consumers, not only for its rich taste and unique flavor, but also for the reputation of the Zhengwang Liquor Group in white spirit production, thanks to its rich history and experience.Erliang Baijiu 65% volume is made from high-quality sorghum and barley as raw materials, carefully selected and processed to ensure the best ingredients for distillation.
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Product description:Wuliang Baijiu at 49% ABV is a traditional high-proof liquor from China. It is made from high-quality sorghum and follows traditional brewing techniques, undergoing years of aging. The name "Sealing Jar Cellar" comes from the process of "sealing the jar" during fermentation, where the liquor is stored and aged in ceramic or sand jars.Wuliang Baijiu at 49% ABV has a unique flavor and mouthfeel. It has a rich and complex aroma, with notes of fermented grains, floral scents, and fruity aromas.
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Hundred-Year-Old Cellar 58%vol is a high-proof Baijiu produced by Zhengwang Liquor. It has an alcohol content of 58%. It is a relatively high-proof Baijiu that is suitable for those who seek a more intense flavor.This Baijiu has a rich and unique aroma, with a smooth and powerful taste.
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Product description:The brewing process of sauce flavored liquor is relatively complex, and the brewing time generally requires years or even decades of aging to achieve the best taste and aroma. The main raw materials required for brewing include sorghum, wheat, peas, etc. The unique aroma of sauce flavored liquor is formed through special yeast fermentation and unique cellaring methods.The characteristic of sauce flavored liquor is its rich aroma, mellow and smooth texture.
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Product description:Erliang baijiu40%vol is a highly acclaimed premium white liquor brand from China. It is renowned for its unique brewing process and exceptional taste. The raw materials used for Erliang baijiu are sourced from Sichuan province and the brand is globally renowned for its outstanding quality. Erliang baijiu is made from carefully selected sorghum and barley, and undergoes a meticulous brewing process, including cleaning, cooking, fermentation, distillation, and aging.
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Product description:Wuliang Baijiu60%vol is a highly aromatic Baijiu with a rich aroma and unique taste that has earned its place as a treasure among many liquor enthusiasts. Here is an introduction to the product:Brewing process: Wuliang Baijiu60%vol is made using traditional cellarage fermentation techniques, undergoing years of aging and purification. Each step of the brewing process is carefully selected and controlled to ensure the quality and taste of the liquor.Aroma: This Baijiu emits a rich and distinctive aroma, with a blend of floral and fruity notes that is truly enticing.
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Product description:Wuliang Baijiu is made from five grains: sorghum, rice, glutinous rice, wheat, and corn. It is powered by "Baobao Qu" and undergoes aging and fermentation in ancient cellars for years, carefully blended to achieve its distinctive aroma and unique taste. Wuliang Baijiu has gained a high reputation in the market for its unique quality and taste. Through meticulous processing and selection, Wuliang Baijiu ensures the quality and taste of every drop of the liquor.
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Product description:Erliang baijiu 50%vol is a type of Baijiu made primarily from sorghum. It is refined through multiple processes such as steaming, fermentation, and distillation. The production combines traditional jar fermentation techniques with modern equipment, blending traditional brewing methods with modern technology to ensure the purity of the liquor and its excellent taste.Erliang baijiu 50%vol has a clear and transparent appearance. It has a unique aroma, a rich and mellow body, and a sweet and smooth taste.
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Traditional 51% Alcohol Baijiu is a classic high-alcohol white liquor with an alcohol content of 51%. It represents the brewing process and flavor of traditional Chinese white liquor.This white liquor has a clear and transparent color, and emits a unique aroma. Its fragrance is elegant, with a combination of wheat flavor and aromatic scents. When tasted, one can feel the rich and mellow texture of the liquor and its long-lasting aftertaste.Traditional 51% Alcohol Baijiu is known for its unique brewing methods and techniques.
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Product description:Wuliang Baijiu at 46% ABV is a traditional Chinese high-proof liquor that has a slightly lower alcohol content compared to Wuliang Baijiu at 46% ABV.Wuliang Baijiu at 46% ABV is made from high-quality sorghum as the raw material, using traditional brewing techniques and undergoing years of aging. Its name also comes from the "sealing jar" process during fermentation, where the liquor is stored and aged in ceramic or sand jars.Wuliang Baijiu at 46% ABV has a unique flavor and mouthfeel.
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Product description:Red Sorghum baijiu60%vol is a highly regarded white liquor known for its quality ingredients and unique brewing process. Here is a detailed description:Alcohol content: Red Sorghum baijiu60%vol has an alcohol content of 60%, placing it in the category of high-alcohol white liquors.Ingredients: The white liquor is made from carefully selected high-quality sorghum and pure mountain spring water.
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Product description:It is a highly regarded brand of baijiu, a Chinese liquor. Sorghum Pulp Baijiu 50% vol is made from high-quality baijiu ingredients that undergo careful fermentation and aging, resulting in an alcohol content of 50%. This gives Sorghum Pulp Baijiu 50% vol a rich and intense flavor profile with a smooth and bold mouthfeel.The liquor has a clear and bright appearance with a golden hue, combining traditional aromas with modern blending techniques, resulting in a unique and pure fragrance.
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