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Traditional 51% Alcohol Baijiu is a classic high-alcohol white liquor with an alcohol content of 51%. It represents the brewing process and flavor of traditional Chinese white liquor.This white liquor has a clear and transparent color, and emits a unique aroma. Its fragrance is elegant, with a combination of wheat flavor and aromatic scents. When tasted, one can feel the rich and mellow texture of the liquor and its long-lasting aftertaste.Traditional 51% Alcohol Baijiu is known for its unique brewing methods and techniques.
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Product description:Sorghum Pulp Baijiu 55% vol is a highly regarded baijiu with an alcohol content of 55%. It is known for its rich aroma and mellow taste. As a high-alcohol beverage, it is important to consume it in moderation to avoid health issues. When enjoying this baijiu, it is recommended to take small sips and pair it with appropriate dishes or snacks to enhance the flavors of the food.
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Six-year aged sorghum liquor is a high-end category of Baijiu, also known as "Yu Ye Jiu" or "Yu Ye Jia Pin" in Chinese. It is made from top-quality grains such as sorghum, wheat, and rice, and undergoes careful fermentation and aging processes.The characteristics of six-year aged sorghum liquor include a clear and bright appearance, a unique and rich aroma, and a smooth and delicate mouthfeel.
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Hundred-Year-Old Cellar 43%vol is a classic high-alcohol Chinese Alcohol, with an alcohol content of 43%. Produced by the Old Cellar Group, it is renowned for its deep historical heritage and outstanding quality.This white liquor has a unique and rich aroma, with a smooth and mellow mouthfeel. It exudes complex and abundant fragrances, layered with hints of wheat, wood, and fruit.
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Sorghum Baijiu 52%vol is a high-alcohol Chinese liquor with an alcohol content of 52 degrees. This Baijiu is part of the sorghum series and is known for its premium ingredients and unique brewing process.Sorghum Baijiu 52%vol has a strong aroma and a rich, mellow taste, with a complex flavor profile and a lingering aftertaste. It showcases its unique flavor and quality under the 52% alcohol content.This Baijiu is suitable to be enjoyed on its own as a standalone drink or can be paired with a variety of dishes.
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Product description:Sorghum Baijiu 60%vol is a high-alcohol Chinese liquor with an alcohol content of 60 degrees. This Baijiu belongs to the Xingwang Quxiang series and is known for its unique flavor and taste.Sorghum Baijiu 60%vol is made from premium ingredients and traditional brewing techniques. It has a rich aroma and a smooth, mellow taste, with a complex and rich flavor profile and a lingering aftertaste.
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Product description:Eight year aged 52% vol is a high-quality Baijiu (Chinese white spirit) with an alcohol content of 52%. It focuses on selecting superior Baijiu raw materials and is carefully crafted using traditional brewing techniques and modern technology.This Baijiu has a unique flavor and a mellow, aromatic taste. It exudes delicate and rich aromas, with a complex blend of fruit and floral notes.
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Sorghum White Wine 40 %vol is a traditional white wine made from selected, processed and aged sorghum as the main raw material. It is known for its rich aroma and unique taste. Sorghum baijiu follows the traditional brewing process, where temperature, humidity and time are carefully controlled during solid state fermentation, mixed fermentation, saccharification fermentation, alcoholic fermentation and aging. This ensures perfect fermentation and aging, resulting in a unique aroma and flavor.
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Guan Dong Qing 45 Liquor is a classic high-alcohol white liquor with an alcohol content of 45%. It originates from the Northeast region of China and is renowned for its unique flavor and taste.This white liquor has a clear and transparent appearance, emitting a rich aroma.
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Product description:Chinese sorghum alcohol, also known as Baijiu, is a type of distilled spirit that plays a significant role in Chinese culinary and social traditions.Sorghum Baijiu 48%vol is a type of medium-high alcohol Chinese liquor with an alcohol content of 48 degrees. This Baijiu falls within the range of 40 and 50 degrees, making it moderately alcoholic while still maintaining a balanced and delicate taste.Sorghum Baijiu 48%vol is renowned for its unique brewing process and premium ingredients.
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Product description:Sesame Fragrance Baijiu 60%vol is a Chinese liquor made from sorghum, wheat, and wheat bran. It has an alcohol content of 60%, belonging to the higher alcohol content range of baijiu.Sesame Fragrance Baijiu 60%vol is crafted using traditional brewing techniques, including steaming, fermentation, distillation, and aging. With high-temperature fermentation and unique brewing methods, the liquor has a delicate body, pure taste, and intense aroma.
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Product description:It is a highly regarded brand of baijiu, a Chinese liquor. Sorghum Pulp Baijiu 50% vol is made from high-quality baijiu ingredients that undergo careful fermentation and aging, resulting in an alcohol content of 50%. This gives Sorghum Pulp Baijiu 50% vol a rich and intense flavor profile with a smooth and bold mouthfeel.The liquor has a clear and bright appearance with a golden hue, combining traditional aromas with modern blending techniques, resulting in a unique and pure fragrance.
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Product description:Erliang baijiu 45%vol is a well-known Chinese Baijiu brand. Here is a description of the product:Alcohol content: Erliang baijiu 45%vol has an alcohol content of 45% ABV, making it a medium-strength Baijiu with a moderate taste and aroma.Brewing process: This Baijiu is made using traditional fermentation with Daqu and aged for several years. The traditional brewing process gives this white spirit a unique taste and flavor.Aroma: Erliang baijiu 45%vol has a distinct Fenjiu aroma, with a strong and lasting fragrance.
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Product description:Chinese liquor made from sorghum, such as Baijiu, is a staple in Chinese culture and is often enjoyed during festive occasions and gatherings.Sorghum Baijiu 44% vol is a moderately strong white spirit with an alcohol content of 44%. It is widely appreciated for its unique aroma and smooth taste.Sorghum Baijiu 44% vol is renowned for its unique brewing process and carefully selected high-quality ingredients. It boasts a rich and aromatic character with a soft and delicate texture, offering a satisfying and lingering aftertaste.
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Product description:Rose wine 38%vol is a type of wine made from roses, with a unique rose fragrance and taste. Roses are beautiful flowers that are widely used for flavoring, spices, and beauty. Rose wine 38%vol combines the fragrance of roses with the flavor of wine to create a unique product.The process of making rose wine 38%vol involves a series of steps. First, fresh rose petals are soaked in alcohol for fermentation and aging.
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The grape-based liqueur is a concentrated alcoholic beverage made from wine, typically with a high alcohol content and rich fruit flavors. It is a relatively new drink that has become increasingly popular in the alcohol market in recent years.The production process of grape liqueur generally consists of three main steps: wine fermentation, distillation, and concentration. Firstly, fresh grape juice undergoes the fermentation process to transform into wine. Then, the wine is distilled to separate the alcohol.
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Product description:Red Sorghum baijiu55%vol is a highly alcoholic Chinese liquor product. Here is its product description:Alcohol content: Red Sorghum baijiu55%vol is a highly alcoholic beverage, containing 55% alcohol per 100 milliliters. This makes it a choice for consumers who enjoy high-alcohol drinks.Ingredients and process: Red Sorghum baijiu55%vol is made from high-quality red sorghum and wheat as the main ingredients.
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It is a high-quality Chinese Baijiu, famous for its unique flavor and taste. It adopts traditional craftsmanship, selects high-quality sorghum and wheat as raw materials, and undergoes multiple fermentation, distillation, and aging processes.Sauce aroma type, also known as Maoxiang type, is represented by dozens of famous Chinese and foreign fine wines such as Maotai, Xijiu, Guotai liquor, Guijiu, and Wangyitai liquor. It belongs to the category of Daqu liquor. Its sauce aroma is prominent, elegant and delicate, with a mellow body and a long aftertaste.
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Sorghum aging 42% volis a type of highly distilled liquor, made through careful fermentation and multiple distillations. It has an alcohol content of 42% and falls into the category of high-alcohol spirits.This type of liquor has a unique flavor and taste, clear and transparent, with a distinct and intense aroma.
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Product description:The twelve-year aged white wine with 52% ABV is a premium Chinese liquor brand with distinctive characteristics. It is well-known for its excellent quality and unique taste, and is highly favored by consumers.Made from carefully selected and refined sorghum and wheat, the raw materials of the twelve-year aged white wine are of high quality. Its clear and transparent body exhibits a golden color, while emanating a unique aroma and fragrance.
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Hundred-Year-Old Cellar 58%vol is a high-proof Baijiu produced by Zhengwang Liquor. It has an alcohol content of 58%. It is a relatively high-proof Baijiu that is suitable for those who seek a more intense flavor.This Baijiu has a rich and unique aroma, with a smooth and powerful taste.
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Product description:Osmanthus wine is a traditional Chinese alcoholic beverage made from osmanthus flowers, known for its unique aroma and taste. Osmanthus is a common floral plant with a strong fragrance and unique flavor, widely used for seasoning and medicinal purposes.The production process of osmanthus wine is relatively simple. Fresh osmanthus flowers are soaked in high-proof liquor, undergo fermentation and aging.
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Sorghum Rice Wine 70% vol is an extremely high alcohol content white spirit with an alcohol content of 70 degrees. Given its higher alcohol content, it requires extra caution and care when tasting.The 70% alcohol white spirit has an intense flavor and aroma, making it suitable for those who enjoy strong and bold tastes.
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As one of the representatives of traditional Chinese culture, Baijiu is a type of liquor with a rich historical background and cultural significance. The ten-year aged Baijiu, with its unique brewing process and taste, is deeply loved by consumers.Firstly, the ten-year aged Baijiu is made from carefully selected high-quality grains such as rice and sorghum, and goes through multiple delicate processing steps. The brewing process pays attention to details, aiming to achieve purity in taste and richness in mouthfeel.
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