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Product description:Osmanthus wine is a traditional Chinese alcoholic beverage made from osmanthus flowers, known for its unique aroma and taste. Osmanthus is a common floral plant with a strong fragrance and unique flavor, widely used for seasoning and medicinal purposes.The production process of osmanthus wine is relatively simple. Fresh osmanthus flowers are soaked in high-proof liquor, undergo fermentation and aging.

Sesame Fragrance Baijiu is a white spirit made from high-quality sorghum through careful brewing. It has an alcohol content of 45%vol, making it a medium-high level white spirit. This Baijiu is known for its unique sesame flavor.Sesame Fragrance Baijiu uses traditional techniques and advanced equipment during the brewing process to ensure high-quality products. Through scientific formulation and fine fermentation process, Sesame Fragrance Baijiu offers a unique aroma and taste.The aroma of Sesame Fragrance Baijiu is rich and unique, emitting a delightful sesame fragrance.

Sesame Fragrance Baijiu 40%vol is a high-quality white baijiu made from high-quality ingredients and known for its unique sesame aroma. It is made from sorghum, wheat, and bran, with reasonable ingredients. It is fermented and distilled in mud-bottom brick kilns, using a combination of high-temperature Daqu, medium-temperature Daqu, and bran Daqu. In addition, white koji, yeast, and bacteria are used to enhance fermentation. The spirit is then aged for a long period and blended after classification.The distinctive feature of the Sesame Fragrance Baijiu lies in its unique sesame aroma.

Product description:Daughter Fragrance liquor is a type of Chinese white liquor known for its rich aroma and unique taste. Here is a detailed description of Daughter Fragrance liquor:Intense Aroma: Daughter Fragrance liquor is renowned for its captivating aroma. It emits a blend of floral, fruity, and rice fragrances that are irresistible to the senses.Full-bodied Taste: Daughter Fragrance liquor boasts a rich flavor profile, combining the tastes of sweetness, sourness, bitterness, spiciness, freshness, and astringency.

Product description:Rose wine 38%vol is a type of wine made from roses, with a unique rose fragrance and taste. Roses are beautiful flowers that are widely used for flavoring, spices, and beauty. Rose wine 38%vol combines the fragrance of roses with the flavor of wine to create a unique product.The process of making rose wine 38%vol involves a series of steps. First, fresh rose petals are soaked in alcohol for fermentation and aging.

Product description:Ten year aged 53%vol is a famous brand of Baijiu in China. It has a long history and rich fermentation experience.Using traditional brewing techniques and selecting high-quality sorghum and wheat as raw materials, it is carefully crafted to create Ten year aged 53%vol.The liquor has a clear and transparent body, with a unique and rich aroma. It emits a floral and fruity fragrance, rich wheat fragrance, and a slight acidity. The taste is mellow, smooth, and has a long aftertaste.

Product description:Four year aging baijiu54%vol is a high-quality baijiu with an alcohol content of 54% ABV. It is crafted using carefully selected premium baijiu ingredients and unique techniques.This baijiu possesses a rich and distinctive aroma, with a smooth and mellow mouthfeel. It exudes a delicate fragrance, with hints of fruits, flowers, and other aromatic notes. Upon tasting, one can experience the liquor's layers of complexity and refined texture.

Product description:sanliang Baijiu52%vol is a highly fermented Baijiu with a unique flavor and taste. Here is an introduction to the product: Alcohol content: sanliang Baijiu52%vol has an alcohol content of 52% vol, making it a highly fermented Baijiu. Flavor characteristics: This Baijiu has a strong aroma and complex taste. The body is mellow and round, with a rich mouthfeel, showcasing a unique aroma of liquor and grains. Ingredients and process: sanliang Baijiu52%vol is made from high-quality edible grains and brewed using a special fermentation process.

Product description:Sanliang Baijiu 49% Vol is a highly fermented white spirit that is known for its unique flavor and mouthfeel. Here is an introduction to this product:Alcohol Content: Sanliang Baijiu 49% Vol has an alcohol content of 49 degrees, making it a highly fermented white spirit.Flavor Characteristics: This Baijiu has a rich aroma and a complex taste, with hints of alcohol and wheat.

Product description:Toujiu 60% vol Baijiu is a high level Baijiu, and the alcohol degree is 60 degrees. It is a relatively high Baijiu, suitable for those wine lovers who like strong taste.This Baijiu has a clear and transparent appearance, emitting a rich aroma. Its aroma is complex and rich, with a wheat aroma and unique aroma.

Product description:The 65% volume of Erliang Baijiu is a high-quality white spirit produced by the Zhengwang Liquor Group. This product is highly regarded by consumers, not only for its rich taste and unique flavor, but also for the reputation of the Zhengwang Liquor Group in white spirit production, thanks to its rich history and experience.Erliang Baijiu 65% volume is made from high-quality sorghum and barley as raw materials, carefully selected and processed to ensure the best ingredients for distillation.

The grape-based liqueur is a concentrated alcoholic beverage made from wine, typically with a high alcohol content and rich fruit flavors. It is a relatively new drink that has become increasingly popular in the alcohol market in recent years.The production process of grape liqueur generally consists of three main steps: wine fermentation, distillation, and concentration. Firstly, fresh grape juice undergoes the fermentation process to transform into wine. Then, the wine is distilled to separate the alcohol.

Product description:The brewing process of sauce flavored liquor is relatively complex, and the brewing time generally requires years or even decades of aging to achieve the best taste and aroma. The main raw materials required for brewing include sorghum, wheat, peas, etc. The unique aroma of sauce flavored liquor is formed through special yeast fermentation and unique cellaring methods.The characteristic of sauce flavored liquor is its rich aroma, mellow and smooth texture.

Product description:Qingzhu liquor is a traditional Chinese white liquor made from sorghum as the main ingredient through refined processing. Qingzhu liquor adopts natural fermentation and traditional brewing techniques, undergoing multiple processes and long aging to develop its unique flavor that leaves a lasting impression.Qingzhu liquor has a rich aroma and a mellow taste. Its clear and bright appearance adds to its appeal. When drinking Qingzhu liquor, it goes down smoothly, exuding a delightful aroma and leaving a long-lasting aftertaste that is truly captivating.

Product description:As one of the representatives of Chinese liquor, it has a long history and rich cultural heritage. It is loved and sought after by a wide range of consumers for its unique quality and distinctive flavor.The four-year aged liquor is made from high-quality sorghum and wheat, and is carefully fermented and brewed through a strict process. It has a clear and bright appearance, golden color, rich aroma, and mellow taste.

Three-Year Aged Liquor 45%vol is a traditional type of Chinese liquor and an important category within Chinese spirits. It is crafted through a special fermentation and distillation process using high-quality fermented grains. This type of liquor is known for its clear appearance, rich aroma, smooth mouthfeel, and long-lasting aftertaste.The production process of Three-Year Aged Liquor is highly meticulous, requiring the selection of high-quality grains as raw materials and the use of traditional natural yeast for fermentation.

Product description:It is a type of alcoholic beverage made mainly from rice, and is one of the traditional alcoholic beverages in China and East Asia. It is widely welcomed with its unique flavor and taste.The production process of rice wine is relatively simple, usually including several main steps such as steaming rice, adding sugar yeast, fermentation, and aging. Firstly, after steaming and cooking the rice, add sugar yeast, which is made by fermenting glutinous rice and wheat bran.

It is a traditional alcoholic beverage made mainly from glutinous rice and is widely popular in China, Southeast Asia, and some other Asian countries. It is loved by many people for its unique taste and aroma.The production process of glutinous rice wine is relatively simple, usually including several main steps such as steaming glutinous rice, adding sugar koji, fermentation, and aging. Firstly, steam the glutinous rice until it is fully cooked, making it sticky. Then, add sugar yeast to the glutinous rice, which is a type of yeast made by special fermentation of glutinous rice.

Product description:It is a high-end category of baijiu that typically refers to rare, unique, and precious spirits. These spirits are often made from top-quality ingredients and undergo meticulous craftsmanship and long-term aging, resulting in exceptional quality and taste.Treasure-aged baijiu typically has a long history and rich cultural background, as well as specific production regions and craftsmanship characteristics.

Product description:Wuliang Baijiu is made from five grains: sorghum, rice, glutinous rice, wheat, and corn. It is powered by "Baobao Qu" and undergoes aging and fermentation in ancient cellars for years, carefully blended to achieve its distinctive aroma and unique taste. Wuliang Baijiu has gained a high reputation in the market for its unique quality and taste. Through meticulous processing and selection, Wuliang Baijiu ensures the quality and taste of every drop of the liquor.

Product description:Wuliang Baijiu52%vol is a traditional Chinese high-proof liquor known for its unique flavor and rich taste.The production process of Wuliang Baijiu52%vol is very unique. It uses traditional cellarage techniques to ferment high-quality grains such as sorghum and wheat after meticulous processing. During the aging process, the liquor is stored in ceramic cellarages for a long period of time, allowing it to fully mature and develop a smooth and authentic taste.Wuliang Baijiu52%vol has a distinctive style in terms of taste.

Product description:Sanliang Baijiu 46% Vol is a highly potent white spirit produced in China. It is a traditional strong aroma Baijiu, renowned for its unique flavor and high alcohol content. The main ingredients used in the production of Sanliang Baijiu are high-quality sorghum and wheat, which undergo fermentation, distillation, and aging processes.The characteristics of Sanliang Baijiu 46% Vol include a rich aroma and a mellow taste. It has a clear and bright appearance.

Product description:Wuliang Baijiu at 49% ABV is a traditional high-proof liquor from China. It is made from high-quality sorghum and follows traditional brewing techniques, undergoing years of aging. The name "Sealing Jar Cellar" comes from the process of "sealing the jar" during fermentation, where the liquor is stored and aged in ceramic or sand jars.Wuliang Baijiu at 49% ABV has a unique flavor and mouthfeel. It has a rich and complex aroma, with notes of fermented grains, floral scents, and fruity aromas.

Product description:Xiaomi liquor is a traditional alcoholic beverage made mainly from millet and widely popular in China and East Asia. It is known for its unique flavor and taste derived from millet.The production process of Xiaomi liquor is relatively simple, typically involving several main steps such as steaming the millet, making sugar koji, fermentation, and aging. First, the millet is thoroughly cooked, and then sugar koji is added. After a period of fermentation, the sugars in the millet are converted into alcohol by yeast.